Peppermint Pretzel Rods

5 from 1 vote

Enjoy the simplicity of Peppermint Pretzel Rods. An easy holiday treat made with pretzels, chocolate, and candy canes.

Prep Time5

Cook Time5

Resting Time:20

Total Time30

Course: Christmas Recipes, Desserts, No Bake Recipes

Cuisine: American

Keyword: Candy Canes, Christmas Recipes, Desserts, Easy, No Bake Desserts, Peppermint, Pretzels, Simple, Sweet and Salty, White Chocolate

Servings:

Calories: 55kcal

Author: Eva Filer

Prepare a baking sheet with parchment paper so it is ready for when you dip your pretzel rods.
Place the candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until completely melted and smooth.
Dip the pretzel rods into the melted chocolate, tapping off any excess chocolate. Lay them on a parchment lined baking sheet, then sprinkle as desired with peppermint candy pieces before it sets.
Allow them to set at room temperature for about an hour, and enjoy.

Use a Tall Cup: A tall, narrow cup makes it much easier to coat the pretzel rods without needing a huge amount of chocolate.
Don't Overheat the Chocolate: Once only a few small pieces remain, keep stirring and let the residual heat finish melting them.
Let the Excess Drip Off: Gently shake off extra chocolate after dipping to prevent it from pooling around the pretzel.
Work in Small Batches: Dip and decorate a few pretzel rods at a time so the coating doesn't set before you add the peppermint.
Stir Well: Between each interval to help the chocolate melt evenly from the residual heat.
Room Temperature: Store in an airtight container in a cool, dry place for up to 1 week.
Refrigerator: You can refrigerate them to set the chocolate more quickly, but I prefer room-temperature storage to help keep the pretzels crisp.
Make Ahead: Make them several days before serving and keep them sealed in an airtight container.
Gifting: Once completely set, package the pretzel rods in cellophane bags or a food-safe container for an easy edible holiday gift.