Pickled Onions Apple Cider Vinegar
Sweet, tangy, and packed with flavor, this Pickled Onions Apple Cider Vinegar recipe is a must-have condiment for adding a pop of acidity and crunch to your favorite dishes. The natural sweetness of red onions is enhanced with apple cider vinegar, a touch of sugar, and sea salt, creating the perfect balance of flavors.
Servings: 6
Calories: 39kcal
Equipment
- Mandolin or Sharp Knife
- Small Saucepan
- Measuring Cups and Spoons
- 1 8-ounce Mason Jar
Ingredients
- 2 red onions, small sliced thin
- ⅔ cup apple cider vinegar
- ⅓ cup water
- 2 ½ tablespoon granulated sugar
- 1 teaspoon sea salt
Instructions
- Thinly slice onions and loosely pack a mason jar full (note: do not pack too tight). Set aside.
- In a small saucepan add apple cider vinegar, water, sugar and salt. Bring to a boil over medium heat to fully dissolve sugar.
- Carefully pour liquid on top of the onion to fully submerge.
- Tighten the lid and store upside-down for at least 1 hour to infuse flavors evenly.
- Serve on tacos, nachos, sliders, salads or as part of any recipe desired.
Notes
- I like to use a mandolin when slicing my onions to ensure similar sized cuts, but you can use a sharp knife if you prefer.
- Do not over pack the jar, allow the onions space to soak up the brine evenly.
- Storing upside-down for an hour helps distribute flavors. It also creates a nice airtight seal.
- While ready in an hour, they taste even better after 24 hours. You want a nice bright pink coloring.
- Experiment with spices, try garlic, black peppercorns, or chili flakes for extra depth.
Nutrition
Calories: 39kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 391mg | Potassium: 73mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.1mg
