Prime Rib Rub

5 from 1 vote

Transform your roast with our Prime Rib Rub. This easy blend of ingredients ensures a savory, flavorful prime rib.

Prep Time0

Cook Time2

Total Time2

Course: 5-Ingredient Recipe, Homemade Staples

Cuisine: American

Keyword: 5-Ingredient Recipes, Herbal Rub, Homemade Staples, Meat Rub, Prime Rib Rub, Rub

Servings: tablespoons

Calories: 4kcal

Author: Eva Filer

This rub comes together in minutes and can be stored for at least 3 months.
In a small bowl whisk together all the ingredients and store in an airtight container.
When ready to use, pat prime rib down with paper towels and generously rub over the entire roast.

Season Generously: Don’t be shy, prime rib is a large cut and needs ample seasoning for incredible flavor.
Apply Ahead if Possible: Letting the rub sit on the roast improves flavor penetration.
Store Extra Properly: Keep leftover rub in an airtight container for future use.
Always Pat Meat Dry: When using, a dry meat surface will allow the rub to adhere better.
Room Temperature: Store the rub in an airtight container in a cool, dry place for up to 3 months.
Cold Storage: If stored in a fridge or freezer you can keep it up to 6 months.