Pumpkin Cold Foam
This Pumpkin Cold Foam is creamy, cozy and full of real pumpkin flavor. Perfect over cold brew, iced coffee or your favorite fall latte.
Servings: 14 servings
Calories: 83kcal
Equipment
- Stand Mixer with Whisk Attachment
- Glass Jar
- Measuring Cups and Spoons
Ingredients
- ¾ cup heavy whipping cream
- ½ cup sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 2 tbsp canned pumpkin puree
- ½ tablespoon pumpkin pie spice
Instructions
- Using a stand mixer, add whipping cream, sweetened condensed milk and vanilla extract and whip on medium speed for 3 minutes.
- Add in pumpkin puree and pumpkin pie spice and whip again for additional 2 minutes. It will be very light and fluffy like whipped cream.
- Store in a mason jar (glass is preferred) and refrigerate until ready to use.
- To serve with a hot or cold beverage, fill glass with ice as desired, add strong coffee and any milk or cream. Top beverage with ¼ cup or more as desired.
Video
Notes
- No Mixer: Use a handheld mixer or milk frother. Alternatively, you can whisk is all together to cream a cold cream and whip individual servings prior to use. Storage instructions would be the same for this method.
- Don’t Overwhip: Stop whipping once it’s fluffy with soft peaks — it should stay slightly pourable, not stiff to the point it does not move on its own.
- Keep your Cream Cold: For best results, keep your cream chilled before whipping.
- Use Real Pumpkin: Look for pure pumpkin purée, not pumpkin pie filling.
- This recipe makes about 3 ½ cups depending on thickness.
- Serving is based on ¼ cup.
Nutrition
Calories: 83kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 18mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.1mg
