Pumpkin Pie with Sweetened Condensed Milk
This Pumpkin Pie with Sweetened Condensed Milk is rich, creamy and perfectly spiced — an easy, cozy dessert for any time of year.
Servings: 8
Calories: 322kcal
Equipment
- 9-inch Pie Dish
- Rolling Pin
- Parchment Paper for Pies
- Hand Mixer
- Mixing Bowl
- Spatula
- Measuring Cups and Spoons
- Pie Server
Ingredients
- 1 9- inch unbaked pie crust thawed as per instructions or our homemade pie crust
- 1 15- ounce can pumpkin puree
- 1 14- ounce can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon sea salt
- ½ teaspoon ground allspice
Instructions
- Preheat the oven to 425F. If you’re using my homemade pie crust, roll it out on a lightly floured surface until about ⅛ inch thick. Gently fit the dough into a 9-inch pie dish, leaving roughly ¾ inch of overhang. Fold the edges under to create a sturdy rim, then crimp as desired. Line the crust with parchment paper, fill with pie weights and bake for about 7 minutes to set the shape.
- If using a store-bought crust, follow the package instructions for thawing and pre-baking (typically 5-10 minutes).
- Beat pumpkin puree, condensed milk, large eggs, cinnamon, ginger, nutmeg and salt together in a medium bowl until smooth with a hand mixer.
- Pour pumpkin mixture into the crust and bake for 15 minutes, then reduce oven temperature to 350F.
- Bake for 40 to 45 minutes, until the center has a slight jiggle and a knife inserted 1 inch from the edge comes out clean.
- Allow the pie to cool on a wire rack before slicing and serving.
Notes
- Room Temperature Ingredients: Allow any refrigerated ingredients to sit out before mixing to help everything blend more smoothly.
- Blind Baking: Whether homemade or store-bought, blind bake with pie weights and parchment to prevent a soggy bottom.
- Protect the Edges: Use foil or a pie shield to keep edges from overbaking. With our Crisco Pie Crust, a 7-minute par-bake works well.
- Watch for the Jiggle: The pie is done when the center has a slight jiggle, it will finish setting as it cools.
- Cool Completely: Rest on a wire rack, then cover with plastic wrap and chill so the filling sets before serving.
Nutrition
Calories: 322kcal | Carbohydrates: 46g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 59mg | Sodium: 334mg | Potassium: 357mg | Fiber: 2g | Sugar: 31g | Vitamin A: 9027IU | Vitamin C: 4mg | Calcium: 180mg | Iron: 2mg
