Pumpkin Spice Sheet Pan Pancakes
Make breakfast easy with Pumpkin Spice Sheet Pan Pancakes. Fluffy and delicious, they are perfect for the whole family.
Servings: 12
Calories: 133kcal
Equipment
- 13x18" Sheet Pan
- Mixing Bowl
- Measuring Cups and Spoons
- Whisk
Ingredients
- 1 ¾ cup whole milk
- ½ cup blended cottage cheese or Greek yogurt
- 4 large eggs
- 50 grams brown sugar light or dark (about ¼ cup, packed)
- 1 tablespoon pumpkin spice mix
- 350 grams pancake mix
Instructions
- Preheat oven to 425F, and grease 13x18” sheet pan and set aside.
- In a large mixing bowl add milk, blended cottage cheese, eggs, brown sugar and pumpkin spice mix. Whisk well and then fold in pancake mix until there are no lumps and dry streaks.
- Transfer to your prepared sheet pan and bake for about 11 minutes or until the edges just start to look golden.
- Slice and enjoy.
Notes
- Don't Overmix:Fold in the pancake mix just until there are no dry streaks or large lumps. Overmixing can make the pancakes less fluffy.
- Blend the Cottage Cheese: Don't skip this step if you want it to completely disappear into the pancake batter. I blend it until smooth before measuring it into the bowl.
- Spread Evenly: Make sure the batter reaches the corners of your half sheet pan in an even layer, so everything bakes at roughly the same rate.
- Watch the Edges: These bake quickly. Once the edges are just starting to turn golden and the center is set, they're ready to come out.
Nutrition
Calories: 133kcal | Carbohydrates: 15g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 224mg | Potassium: 151mg | Fiber: 1g | Sugar: 6g | Vitamin A: 226IU | Vitamin C: 0.3mg | Calcium: 128mg | Iron: 1mg
