Rice Krispie Treats for Valentine

5 from 2 votes

Soft, chewy Rice Krispie Treats for Valentine are drizzled with white chocolate and festive sprinkles for a sweet Valentine’s Day twist.

Prep Time0

Cook Time15

Setting Time15

Total Time30

Course: 5-Ingredient Recipe, Desserts, No Bake Recipes

Cuisine: American

Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Desserts, No Bake, No Bake Desserts, Pink, Rice Krispies, Valentine's Day

Servings:

Calories: 258kcal

Author: Eva Filer

Line a 9x13 baking pan with parchment paper and set aside.
In a large pot over medium-low heat, melt butter, then add marshmallows and lower the heat.
Stir constantly, to prevent sticking, until melted.
Remove from heat and pour in Rice Krispies. Stir quickly until evenly coated.
Transfer the mixture pan and press evenly (note: you can use some butter or spray on your hands or a piece of parchment or wax paper to prevent sticking).
Allow them to cool in the fridge for about 10-15 minutes then cut the treats into as many individual pieces as desired.
Melt white chocolate in a heat-safe bowl in either a microwave (incrementally) or over a double boiler. Add a drop of food coloring at a time until you reach your desired color.
Allow it to cool just slightly to safely transfer to a piping bag, then cut a bit of the tip off to make a small hole at the end.
Drizzle back and forth and put on sprinkles if desired.

Low Heat Matters: Melting marshmallows gently keeps the treats soft, not hard.
Press Lightly: Don’t pack the mixture too tightly into the pan.
Greased Hands Help: Butter or spray prevents sticking when pressing them down.
Cool Slightly Before Drizzling: Let the white chocolate cool just enough so it doesn’t melt into the treats.
Work Fast: Rice Krispie mixtures set quickly, so move efficiently.