Go Back
–+ servings
Salted Nut Roll Shot with a salted rim
Print Recipe
5 from 1 vote

Salted Nut Roll Shot

The Salted Nut Roll Shot combines Skrewball whiskey, RumChata and vanilla vodka for a sweet, salty and creamy candy-bar treat.
Prep Time2 minutes
Make Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, Cocktails, Creamy Shot, Peanut Butter, Peanut Butter Whiskey, RumChata, Shots, Vanilla Vodka, Vodka
Servings: 1
Calories: 150kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Jigger
  • Shallow Plates

Ingredients

  • 1- ounce Skrewball peanut butter whiskey
  • ½ ounce vanilla vodka
  • ½ ounce RumChata

IF RIMMING:

  • caramel sauce
  • flaky sea salt

Instructions

  • If rimming, add caramel sauce to one plate and salt to another.
  • Dip the rim of your shot glass to the caramel and then to the salt, or sprinkle along the edges while holding the glass horizontally.
  • In a cocktail shaker filled halfway with ice pour whiskey, vodka and RumChata.
  • Shake until chilled and strain into a shot glass.

Notes

  • Smooth Profile: Chill your shot glasses before serving for a smooth, creamy experience.
  • Shaken/Stirred: Shake well to create a frothy, creamy texture and fully combine the ingredients.
  • Glass: Any shot glass is great, but you can also pour a double batch over ice in a lowball.
  • Garnish: Use thick caramel sauce or peanut butter so the salt sticks evenly to the rim of the shot glass.
  • Dessert-Like Feel: Top with whipped cream and crushed peanuts.
  • Taste Before You Pour: Everyone’s sweet tooth is different, give it a quick taste before serving and adjust with a splash of cream if needed.

Nutrition

Calories: 150kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 0.2mg | Potassium: 0.4mg | Sugar: 3g | Iron: 0.01mg
QR Code linking back to recipe