Spiderweb Brownies
Try these Spiderweb Brownies for a spooky Halloween treat. Simple to prepare and perfect for any festive occasion.
Servings: 9
Calories: 276kcal
Equipment
- Mixing Bowls
- Baking Pan
- Parchment Paper
- Measuring Cups and Spoons
Ingredients
- 1 box brownie mix plus box ingredients
- 75 grams marshmallows or more
Instructions
- Make and bake your brownie batter according to the box instructions and allow them to cool completely.
- Once cool enough to remove from the pan, place on a cutting board or wire rack then prepare your marshmallows
- On low, in a microwave safe bowl, melt marshmallows until soft and gooey; it should take about 20-30 seconds. They will likely still hold their shape, and you can stir them up and they look meltier.
- Once cooled enough to handle, using your fingertips, grab some marshmallow and slowly spread your hands and fingers apart to create a web design (note: you may want to lightly grease your fingertips to allow the marshmallow to come away from your hands easier).
- Repeat until you have your desired look.
Notes
- Marshmallow Tip: Spread the marshmallow from edge to edge, and pull down, to use the sides to break away from sticking to your fingers.
- Marshmallows: The marshmallows should be warm and stretchy, not piping hot. If the marshmallow becomes too firm, warm it for a few more seconds in the microwave.
- Work Quickly: Work quickly, as the marshmallow becomes harder to stretch as it cools.
- Clean Slices: For cleaner slices, let the webs set and then grease your knife between cuts.
- Styling Tip: Cut into individual brownies prior to, for easier slicing, and to pull webs down the sides of each piece.
- Nutritional Info: Will vary based on how the brownies are prepared and how much marshmallow used.
Nutrition
Calories: 276kcal | Carbohydrates: 51g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 172mg | Potassium: 0.4mg | Fiber: 0.01g | Sugar: 33g | Calcium: 0.3mg | Iron: 2mg
