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Spiked Eggnog with Rum on a Tray with Cinnamon
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5 from 2 votes

Spiked Eggnog with Rum

Spiked Eggnog with Rum is the quintessential Christmas cocktail. A sweet and creamy beverage with spicy hints of cinnamon and nutmeg, pairs so well a vanilla forward dark rum, you'll be making them all season long.
Cook Time2 minutes
Total Time2 minutes
Course: Cocktails
Cuisine: American
Keyword: Christmas, Cocktails, Eggnog, Fall, Rum, Winter
Servings: 1
Calories: 281kcal
Author: Eva Filer

Equipment

  • Measuring Cup
  • Shot Glass
  • Lowball Glass
  • Spoon

Ingredients

  • 6 ounce eggnog
  • 2 ounce dark rum
  • ground cinnamon optional
  • ground nutmeg optional
  • ice

Instructions

  • Fill a lowball glass halfway with ice.
  • Pour eggnog and rum in and stir.
  • Sprinkle lightly with ground cinnamon and nutmeg if desired.
  • Garnish with a cinnamon stick.

Nutrition

Calories: 281kcal | Carbohydrates: 14g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 100mg | Sodium: 92mg | Potassium: 282mg | Sugar: 14g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 221mg | Iron: 0.4mg
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