Starbucks Pumpkin Spice Latte
My Starbucks Pumpkin Spice Latte copycat is rich, creamy and made with real pumpkin, warm spices and espresso; no syrup, just fall vibes.
Servings: 2
Calories: 437kcal
Equipment
- Medium Saucepan
- Measuring Cups and Spoons
- Whisk
- Stand Mixer with Whisk Attachment if making whipped topping
Ingredients
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon ground black pepper
- 1 ½ tablespoon granulated sugar
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 4 shots espresso divided *see note
- ¾ cup heavy cream cold, optional for whipped topping
Instructions
- In a medium saucepan add the pumpkin puree, pumpkin pie spice and black pepper over medium heat. Whisk the whole time for about 90 seconds.
- Add the granulated sugar and continue whisking until the sugar dissolves. Remove from heat momentarily to prevent burning.
- Reduce the heat to low, pour whole milk and pure vanilla extract into the saucepan and return to the heat. Allow it to warm up but not come to a boil. Stir periodically.
- If making your own whipped topping add cold heavy cream to a stand mixer and whip on medium speed for about 4 minutes or until stiff peaks. Set aside.
- Make your espresso shots and add to your serving glasses.
- Divide your latte mixture between both glasses and top with whipped cream.
Video
Notes
- Hot or Iced: This drink is just as good chilled, simply pour over ice and use cold espresso or cold brew.
- Glass: Serve in a cozy mug, a clear heatproof glass or a festive fall tumbler.
- Garnishes: Freshly whipped cream, a sprinkle of pumpkin pie spice or cinnamon is our favorite way to serve this latte.
- Espresso Machine or Not: You can use a stovetop Moka pot, strong brewed coffee or instant espresso if needed.
- Don’t Let it Boil: When heating the milk mixture, keep it just below a simmer to avoid scalding the milk or changing the flavor.
Nutrition
Calories: 437kcal | Carbohydrates: 22g | Protein: 7g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 115mg | Sodium: 81mg | Potassium: 411mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6279IU | Vitamin C: 2mg | Calcium: 226mg | Iron: 1mg
