Strawberry Crisp Recipe

5 from 1 vote

Fresh, juicy, strawberries covered in a crunchy, buttery oat topping is the perfect combination of flavors, made even better served warm with a scoop of vanilla ice cream. Our Strawberry Crisp Recipe is both simple and scrumptious, and you won't be able to wait to dig into it!

Prep Time5

Cook Time35

Total Time40

Course: Dessert

Cuisine: American

Keyword: Crisp, Desserts, Fruit, Oats, Strawberry

Servings:

Calories: 290kcal

Author: Eva Filer

Equipment

1 1 ½ quart baking dish
Mixing Bowls
Measuring Cups and Spoons
Small Saucepan

Ingredients

Filling

6 cups fresh strawberries hulled and quartered
50 grams granulated sugar about ¼ cup
2 tablespoon cornstarch
1 teaspoon pure vanilla extract

Topping

125 grams all-purpose flour about 1 cup
85 grams old fashioned oats about 1 cup
100 grams granulated sugar about ½ cup
100 grams brown sugar about ½ cup
1 teaspoon sea salt
1 teaspoon ground cinnamon
½ cup butter, unsalted 1 stick

Get Recipe Ingredients

Instructions

Preheat the oven to 350 F. Prepare a 1 ½-quart baking dish with non-stick spray and set aside.
Place strawberries and granulated sugar in a large bowl and mix.
Add cornstarch and vanilla extract and evenly coat the berries. Pour into the baking dish.
In a medium sized bowl, whisk together the flour, oats, granulated sugar, brown sugar, sea salt and ground cinnamon.
Melt butter in a small saucepan and pour into the medium bowl. Mix well.
Crumble evenly over the strawberries and bake 35-40 minutes until sides start to bubble and the top is golden brown.
Cool slightly to allow it to thicken up before serving.
Serve warm with vanilla ice cream on top and enjoy!

Notes

Choosing the ripest fresh strawberries will yield the best flavor.
We have found that Old Fashioned oats yield the best texture in our crisp topping.
Adjust the sweetness to taste by adding more or less sugar to your strawberry filling.
Make sure you allow some setting time to thicken the filling.

Nutrition