Tostadas de Tinga
Savor the bold flavors of Tostadas de Tinga with smoky, shredded chicken in a rich, spicy sauce perfect for any occasion.
Servings: 14
Calories: 141kcal
Equipment
- Measuring Spoons
- 6-Quart Slow Cooker
- High-Powered Blender
Ingredients
- 4 boneless skinless chicken breasts about 2 pounds
- 1 teaspoon ancho chili powder
- 1 teaspoon sea salt
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 large yellow onion chopped
- 1 28- ounce can diced tomato no salt added
- 2 6.5- ounce can chipotle peppers in adobo sauce
- 14 tostadas see notes
Instructions
- Add all ingredients (except for the cilantro, if using, and the tostados) to a 6-quart slow cooker, lightly greased with non-stick spray, and mix well.
- Cover and cook on low about 2 ½-3 hours or until chicken is fully cooked through.
- When the chicken is cooked, place it in a bowl and shred into smaller pieces. Set aside.
- Working in two batches if needed, add the sauce (and cilantro) to a high-powered blender and blend until smooth.
- Either add the chicken and sauce back to slow cooker base or to your serving dish and mix well to combine.
- Serve on a warm tostada with your desired toppings; we like a layer of refried beans, avocado, cheese and crema.
Notes
- Blend the Sauce Smooth: Blending creates a more cohesive sauce that evenly coats the chicken.
- Adjust Consistency: If the sauce feels too thick, add a small amount of stock or water.
- Crisp the Base: Lightly warm tostadas before serving so they hold up better under the toppings.
- Shredding Tip: Shred the chicken while it's still warm; it'll shred more easily and give you the best texture.
- Refrigerator: Store leftover tinga in an airtight container for up to 3-4 days.
- Freezer: Freeze in a freezer-safe container for up to 3 months, and thaw in the fridge overnight.
- Reheating: Warm on medium heat, adding a splash of water or broth if needed.
- Make Ahead: The flavor deepens over time, making this perfect to prepare ahead or even portion out for meal prep.
- Nutrition information is calculated based on 14 servings.
Nutrition
Calories: 141kcal | Carbohydrates: 17g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 21mg | Sodium: 321mg | Potassium: 286mg | Fiber: 4g | Sugar: 3g | Vitamin A: 121IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 1mg
