Turkey Sliders

5 from 2 votes

These Turkey Sliders are cheesy, savory and made with leftover turkey, cranberry sauce and Hawaiian rolls for the perfect holiday bite.

Prep Time2

Cook Time15

Total Time17

Course: 30-Minute Meal, 60 Minutes or Less, Appetizer

Cuisine: American

Keyword: 30-Minute Meal, 60-Minutes or Less, Appetizers, Leftover Turkey, Sliders, Turkey

Servings:

Calories: 260kcal

Author: Eva Filer

Preheat oven to 350F and prep a baking sheet with parchment paper.
Slice the rolls in half horizontally, leaving all the rolls connected (optional), and put them on the baking sheet.
Layer 6 slices of mozzarella cheese on the bun bottoms, then some sliced turkey, about 1 ½ tablespoons cranberry sauce (or more) then another layer of cheese, followed by the tops of buns.
If adding buttered top to the buns, add ingredients into a small saucepan on low heat and mix until butter is melted.
Brush the butter on the tops of the buns, then lightly spray the inside of foil with nonstick spray, cover and bake for about 15-20 minutes.
Remove the foil and turn the oven to broil for about 2-3 minutes or until golden brown.

Let the rolls sit out for a few minutes before for easier slicing.
Build your sliders in neat layers to ensure gooey cheese in every bite.
Ensure you use foil, this keeps the tops soft while the cheese melts.
Keep an eye on the sliders once the foil comes off for the best golden brown color.
Serve warm while the cheese is still melty and the rolls are fluffy.