Apple Cider Sangria
Apple Cider Sangria mixes fresh cider, dry white wine, rum and fall fruits for a crisp sangria that’s perfect for holiday gatherings.
Servings: 12
Calories: 166kcal
Equipment
- Large Pitcher
- Measuring Cups
- Wooden Spoon
Ingredients
- 2 tart apples chopped
- 2 large oranges sliced
- 1 750 mL dry white wine Sauvignon Blanc
- 1 ½ cup apple cider sweetened
- ¾ cup dark rum
- ½ cup triple sec
- 1 cup frozen cranberries
- 2 cinnamon sticks
Instructions
- Add all ingredients into a large pitcher and stir to combine.
- For best flavor, allow the sangria to sit in the fridge.
- Serve over ice.
Notes
- Allow it to Meld: Resting the sangria for at least 4 hours ensures the flavors of fall meld beautifully.
- Shaken/Stirred: Serve chilled over plenty of ice for refreshing flavor.
- Glassware: Stemless wine glasses or mason jars show off the fresh fruit.
- Garnishes: Add apple slices, cinnamon sticks or cranberries.
- Make-Ahead: This ultimate make-ahead cocktail tastes even better the next time you serve it after chilling overnight.
- Stirring: Give it a good stir before pouring to evenly distribute the fruit juice and spirits.
- Fruit Size: Slice the apples and oranges small enough to fit easily into clear glasses for visual appeal.
- Nutritional information may vary depending on the type of wine used.
Nutrition
Calories: 166kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 175mg | Fiber: 2g | Sugar: 13g | Vitamin A: 92IU | Vitamin C: 19mg | Calcium: 29mg | Iron: 0.4mg
