Apple Cider Sangria
This Apple Cider Sangria blends fresh apple cider, dry white wine and dark rum with oranges, cranberries and whole cinnamon sticks. The result is a crisp white wine sangria that captures all the delicious flavors of fall in a glass.
Perfect for Thanksgiving dinner, fall celebrations or your next holiday party, this big-batch cocktail is a great make-ahead cocktail. With fresh apples, seasonal spices and a hint of orange liqueur, it's the perfect drink to serve a crowd.
If you love apple cider, you have to try our Apple Cider Mimosa or Spiked Apple Cider Crockpot recipes!
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Why You Will Love This Recipe
- Seasonal Flavors: Fresh apple cider, fall fruits and warm spice make this a favorite fall cocktail.
- Make-Ahead Friendly: Chill in a large pitcher for the best flavor.
- Versatile Base: Works well with sauvignon blanc, pinot Grigio or even red wine for a different twist.
- Crowd-Pleasing: This big batch sangria is a perfect way to serve a crowd.
⭐️⭐️⭐️⭐️⭐️ Reader Review
"Made this sangria for a Thanksgiving brunch with my family. It wasn't overly sweet, and everyone loved it. If you're looking for Fall vibes this is the sangria to make!"
-Amy
Ingredients
This apple sangria comes together in mere minutes with the following ingredients.
See the recipe card below for the exact quantities of each ingredient.
- Tart Apples: The tartness of the apple helps to cut through the acidity of the wine and oranges.
- Oranges: Citrus notes add a bright freshness.
- Dry White Wine: This will balance the beverage, as there is a lot of sweetness in the drink.
- Apple Cider (sweetened): This is where the sweetness comes in to step up the flavor.
- Dark Rum: Packed with deep flavor, this is a must to complement this beverage.
- Triple Sec: This will reinforce the orange flavor in the drink.
For this fall sangria recipe, you'll want to have a large pitcher, measuring cups and a wooden spoon.
Variations
- Red Wine Sangria: Swap the dry white wine for a bottle of red wine for a deeper flavor. Check out our Halloween sangria recipe for a twist.
- Sparkling Apple Cider: Replace the wine with sparkling cider or seltzer for a non-alcoholic option everyone can enjoy.
- Extra Fruit: Add pomegranate seeds or pears for more fresh fruit variety.
- Citrus Twist: A splash of orange juice or simple syrup adds brightness and extra sweetness.
- Bubbly Finish: Top with ginger ale or club soda before serving for the perfect sangria sparkle.
How to Make Apple Cider Sangria
With fall fruits, crisp white wine and fresh apple cider, this sangria is the perfect way to celebrate the flavors of the season.
Add all ingredients into a large pitcher and stir to combine.
Allow the sangria to sit in the fridge for at least 4 hours for best flavor. Serve over ice.
Hint: Resting the sangria for at least 4 hours ensures the flavors of fall meld beautifully.
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Recipe Tips
- Shaken/Stirred: Serve chilled over plenty of ice for refreshing flavor.
- Glassware: Stemless wine glasses or mason jars show off the fresh fruit.
- Garnishes: Add apple slices, cinnamon sticks or cranberries.
- Make-Ahead: This ultimate make-ahead cocktail tastes even better the next time you serve it after chilling overnight.
- Stirring: Give it a good stir before pouring to evenly distribute the fruit juice and spirits.
- Fruit Size: Slice the apples and oranges small enough to fit easily into clear glasses for visual appeal.
Serving Suggestions
- Sweet Recipes: Pumpkin Pie, Apple Pie à la Mode or Chewy Ginger Molasses Cookies.
- Savory Dishes: Herb Butter Turkey, Whipped Goat Cheese and Cranberry, Sautéed Green Beans with Shallots or cheese boards for fall gatherings.
Apple Cider Sangria Recipe FAQs
Chill the sangria for at least 4 hours to let the flavors meld, then serve over ice for the perfect balance.
Choose a tart apple to balance the sweetness; Granny Smith works best, but McIntosh or Pink Lady are great options too.
Yes, apple juice works if fresh apple cider isn't available, though cider adds more depth and flavor.
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Apple Cider Sangria
Equipment
- Large Pitcher
- Measuring Cups
- Wooden Spoon
Ingredients
- 2 tart apples chopped
- 2 large oranges sliced
- 1 750 mL dry white wine Sauvignon Blanc
- 1 ½ cup apple cider sweetened
- ¾ cup dark rum
- ½ cup triple sec
- 1 cup frozen cranberries
- 2 cinnamon sticks
Instructions
- Add all ingredients into a large pitcher and stir to combine.
- For best flavor, allow the sangria to sit in the fridge.
- Serve over ice.
Notes
- Allow it to Meld: Resting the sangria for at least 4 hours ensures the flavors of fall meld beautifully.
- Shaken/Stirred: Serve chilled over plenty of ice for refreshing flavor.
- Glassware: Stemless wine glasses or mason jars show off the fresh fruit.
- Garnishes: Add apple slices, cinnamon sticks or cranberries.
- Make-Ahead: This ultimate make-ahead cocktail tastes even better the next time you serve it after chilling overnight.
- Stirring: Give it a good stir before pouring to evenly distribute the fruit juice and spirits.
- Fruit Size: Slice the apples and oranges small enough to fit easily into clear glasses for visual appeal.
- Nutritional information may vary depending on the type of wine used.
Nutrition
Tried this recipe? Leave a star rating and comment below. I'd love to hear how it turned out for you!
Made this sangria for a Thanksgiving brunch with my family. It wasn't overly sweet, and everyone loved it. If you're looking for Fall vibes this is the sangria to make!
Oh wow, that is so great to hear. So happy that you all enjoyed it. Thank you so much for the review.
Love this recipe - it is not overly sweet, just a nice balance of flavors!