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Apple Cider Simple Syrup in a Jar
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5 from 3 votes

Apple Cider Simple Syrup

This sweet Apple Cider Simple Syrup, with its hint of tartness is the perfect addition to enhancing your autumn cocktail or mocktail menu! Used traditionally to sweeten cocktails, simple syrups can also be used in other beverages, cooking and baking.
Prep Time5 minutes
Cook Time15 minutes
Cooling Time15 minutes
Total Time35 minutes
Course: 5-Ingredient Recipe, 60 Minutes or Less, Cocktails, Homemade Staples
Cuisine: American
Keyword: Apple, Apple Cider, Cocktail Ingredients, Cocktails, Drinks, Simple Syrup
Servings: 16 tablespoons
Calories: 43kcal
Author: Eva Filer

Equipment

  • Small Saucepan
  • Spatula
  • Small Strainer

Ingredients

  • 1 cup sweetened apple cider
  • 150 grams light brown sugar approx. ¾ cup packed
  • 1 cinnamon stick roughly chopped
  • 5-6 whole cloves
  • 5-6 allspice berries

Instructions

  • Bring all ingredients to a light simmer in a small pot for about 15-20 minutes.
  • Strain into a glass jar and allow it to cool before use.

Notes

  • Simple syrup can be stored in the refrigerator in an airtight container for 2-4 weeks. 
  • This syrup can be used in cocktails, drizzled over pancakes or waffles, or mixed into yogurt or oatmeal for a boost of seasonal flavor. 

Nutrition

Calories: 43kcal | Carbohydrates: 11g | Protein: 0.04g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 3mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.1mg
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