Big Mac Tacos
These Big Mac Tacos are a fun, handheld spin on a fast-food favorite, packed with classic flavors to mix up taco night.
Servings: 8
Calories: 505kcal
Equipment
- Measuring Cups and Spoons
- Small Bowl
- Whisk
- Large Pan/Skillet
- Spatula
Ingredients
- 1 cup mayonnaise
- 4 teaspoon ketchup
- 2 tablespoon dill pickle juice
- 1 tablespoon dill pickle minced
- 1 tablespoon yellow mustard
- 2 teaspoon white vinegar
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
- ½ teaspoon smoked paprika
- 1 pound ground beef medium
- 1 small yellow onion chopped
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 8 soft tortillas
- 8 slices cheddar cheese
- lettuce shredded
- pickle slices
Instructions
- Make your homemade Big Mac sauce by adding all the ingredients into a small bowl and whisk until combined. Set aside.
- Heat a large frying pan on medium heat and cook ground beef for about 5 minutes.
- Strain out some excess grease, then add onion, salt and black pepper. Cook for a couple minutes until the beef is fully cooked and no longer pink.
- Then spoon ⅛th of the beef on each shell, followed by a slice of cheese, lettuce, pickles and a couple tablespoons of Big Mac sauce.
Notes
- Strain the Meat: Removing some fat keeps the tacos from getting soggy so be sure to drain some out before assembling.
- Assemble Just Before Serving: For the best freshness assemble the tacos right before you serve them. Prep what you need to prep in advance and then just toss them together.
- Use Shredded Cheese: If you don't have slices, use shredded cheese, it still melts great. Pre-shredded cheeses do not melt as easily due to anti-caking agents within the packaging, so we recommend shredding it yourself.
- Toast Shells Lightly: Place your tortillas in a hot skillet prior to assembling to add structure and flavor. It also makes corn tortillas easier to fold.
- Refrigerator: You can store the meat once cooled, in an airtight container for 3-4 days, and cut up your lettuce and pickles in advance to make assembly a breeze.
- Freezer: Alternatively, you can place cooked beef it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight, reheat and assembly as needed.
Nutrition
Calories: 505kcal | Carbohydrates: 18g | Protein: 17g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1243mg | Potassium: 240mg | Fiber: 1g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 2mg
