Big Mac Tacos

These Big Mac Tacos are a fun, handheld spin on a fast-food favorite. Wrapped in soft shells and layered with classic Big Mac ingredients, they're quick to make, easy to customize, and full of nostalgic flavor to mix up your next taco night.

Perfect for weeknight dinners, casual get-togethers, or game day spreads, this recipe brings together everything you love about burgers and tacos in one easy bite. It's a crowd-pleasing take on fast food that the whole family will happily add to the rotation.

Another way to switch up taco night, is with our Slow Cooker Mexican Shredded Chicken and Cheesy Chicken Enchiladas.

Ingredients

With just a quick trip to the store, you will be ready to make this simple recipe that is better than the real thing!

See the recipe card below for the exact quantities of each ingredient.

• Ground Beef: We use medium ground beef for maximum flavor, but you can choose your preferred fat content meat.
• Yellow Onion: Provides the subtle sweetness, but you can use white for a stronger profile.
• Seasonings: Enhances the other ingredients and used to make the iconic Big Mac special sauce.
• Small Flour Tortillas or Corn Small Tortillas: Use your preference here.
• Cheddar Cheese: Though a Big Mac typically uses American cheese, we opted for cheddar. Use whatever you prefer.
• Pickles and Pickle Juice: Gives that pickle taste to the sauce, and slightly thins it, while also providing some crunch on the quesadilla.
• Ketchup and Yellow Mustard: Used in the homemade burger sauce.
• White Vinegar: Used to lightly thin the sauce and balances the sweetness.

For this easy recipe, you'll want to have on hand measuring cups and spoons, small bowl, whisk, large skillet, and a spatula.

Variations

• Shells Substitution: Try mini tortillas, burrito sized tortillas, lettuce cups or even slider buns.
• Ground Beef Swap: Try ground turkey, ground chicken or a meatless alternative.
• Pickles: Use dill or sweet relish if you prefer smaller pieces.
• Big Mac Sauce: I believe this is the most authentic tasting copycat sauce, store-bought burger sauce works in a pinch.

How to Make Big Mac Tacos

Check out how simple it is to put these together.

Make your homemade Big Mac sauce by adding all the ingredients into a small bowl and whisk until combined. Set aside.

Heat a large frying pan on medium heat and cook ground beef for about 5 minutes.

Strain out some excess grease, then add onion, salt and black pepper. Cook for a couple minutes until the beef is fully cooked and no longer pink.

Then spoon ⅛^th of the beef on each shell, followed by a slice of cheese, lettuce, pickles and a couple tablespoons of Big Mac sauce.

Hint: Removing some fat keeps the tacos from getting soggy so be sure to drain some out before assembling.

Recipe Tips

• Assemble Just Before Serving: For the best freshness assemble right before serving. Prep what you need to prep in advance and then just toss them together.
• Use Shredded Cheese: If you don't have slices, use shredded cheese, it still melts great. Pre-shredded cheeses do not melt as easily due to anti-caking agents within the packaging, so we recommend shredding it yourself.
• Toast Shells Lightly: Place your tortillas in a hot skillet prior to assembling to add structure and flavor. It also makes corn tortillas easier to fold.

For a drink that pairs perfectly with Tex-Mex night, our Classic Margarita Mix is an easy, refreshing option.

More Mains

Storage Instructions

• Refrigerator: You can store the meat once cooled, in an airtight container for 3-4 days, and cut up your lettuce and pickles in advance to make assembly a breeze.
• Freezer: Alternatively, you can place cooked beef it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight, reheat and assembly as needed.

Serving Suggestions

• Other Big Mac Menu Items: Make it a theme and try our Big Mac Tater Tot Casserole, Big Mac Quesadilla, Big Mac Egg Rolls or our Big Mac Sloppy Joes.

Big Mac Tacos Recipe FAQs

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