Blackberry Champagne Cocktail Recipe
Whether you're toasting to a festive occasion or looking to add some extra sparkle to your weekend brunch, our Blackberry Champagne Cocktail is the perfect drink. Crisp and bubbly Prosecco, sweet blackberry simple syrup, and a garnish of fresh, juicy blackberries come together to create a delicious balance of flavors that are sure to elevate any celebration.
Servings: 3
Calories: 217kcal
Equipment
- Measuring Spoons
- Champagne Flutes
Ingredients
- 1 750 mL bottle dry Prosecco or champagne
- 1 ½ tablespoon blackberry simple syrup
Garnish:
- blackberries
Instructions
- Divide a bottle of prosecco evenly among 3 champagne flutes.
- Add 1 ½ teaspoons of blackberry simple syrup into the glass.
- Garnish with fresh blackberries.
Notes
- Instead of a fruit-forward simple syrup, you can substitute a regular simple syrup. Check out how easy it is to make your own with our Simple Syrup recipe.
- Instead of a blackberry simple syrup, you can (carefully) muddle some fresh blackberries in your champagne flutes before pouring in your Prosecco for the same fruity flavor.
- For a stronger blackberry flavor, add it into the glass first so the liquid mixes up well without having to stir and lose bubbles.
- Hold your glass on an angle when pouring your sparkling to reduce the loss of carbonation.
Nutrition
Calories: 217kcal | Carbohydrates: 13g | Sodium: 6mg | Potassium: 6mg | Sugar: 11g | Calcium: 1mg | Iron: 0.4mg
