Caramel Mocha
Caramel Mocha is rich, velvety, and the perfect blend of bold coffee, cocoa and caramel sweetness; your cozy coffee shop drink at home.
Servings: 4
Calories: 248kcal
Equipment
- Medium Saucepan
- Whisk
- Measuring Cups and Spoons
Ingredients
- 1 cup whole milk
- ¾ cup 18% cream
- ⅓ cup cocoa powder
- 4 ½ cups strong coffee hot
- ⅓ cup caramel syrup
- ¼ - ½ teaspoon sea salt optional
Instructions
- On medium heat, place a medium pan and whisk together whole milk, cream, and cocoa powder until there are no lumps.
- Allow it to come to a slow boil, then lower the heat and add coffee, caramel syrup, and sea salt (if desired) and whisk to combined and warm throughout.
- Serve with whipped cream and drizzle caramel sauce on top.
Notes
- Fresh is Best: Brew fresh coffee and on the stronger side than you normally would for a nice bold flavor.
- Whisk the Cocoa Powder Well: Take time to fully dissolve the cocoa so it’s silky and smooth.
- Don’t Boil Too Hard: A gentle boil is enough to combine the ingredients without scalding the milk.
- Serve Immediately: This mocha is best enjoyed warm and freshly made.
- Refrigerator: If needed, store in an airtight container and use within 24 hours as this is best served fresh. Add any toppings when ready to serve.
- Reheating: Reheat gradually on low heat in the microwave or on the stovetop.
Nutrition
Serving: 4g | Calories: 248kcal | Carbohydrates: 19g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 252mg | Potassium: 386mg | Fiber: 3g | Sugar: 15g | Vitamin A: 772IU | Vitamin C: 0.4mg | Calcium: 128mg | Iron: 1mg
