Caramel Mocha
This Caramel Mocha is rich, velvety and just the right mix of bold coffee and creamy sweetness. Made with whole milk, cream, cocoa powder, hot coffee and caramel syrup, it's a cozy drink that brings the coffee shop home, with no espresso machine required.
Perfect for slow mornings, afternoon pick-me-ups or when you're craving something warm and indulgent. This is one recipe we always come back to repeatedly.
This coffee is perfect with a light and fluffy stack of our Gluten Free Buttermilk Waffles or Blueberry Buttermilk Pancakes!
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Why You Will Love This Recipe
- Coffee Shop Quality at Home: No need to leave the house or own an espresso machine to enjoy.
- Customizable Sweetness: Use your desired amount of syrup to get the exact level of caramel flavor you love.
- Ready in Minutes: Comes together quickly on the stovetop with simple ingredients.
- Perfect for Cold Days: Cozy, creamy and rich. Ideal for fall, winter or any time you're curled up indoors.
- Great for Sharing: Makes a generous batch, so it's perfect for brunch or gatherings.
⭐️⭐️⭐️⭐️⭐️ Reader Review
"Just made a batch and it's fantastic. This is going to be my new fave winter morning drink!!! Recipe was easy to follow and don't disappoint."
-Charlotte
Ingredients
With just 5 simple ingredients (and some optional salt), you probably already have all you need at home to make this amazing drink.
See the recipe card below for the exact quantities of each ingredient.
- Whole Milk: This makes for a creamy consistency.
- Cream 18%: This will thicken the drink for a creamier finished product.
- Cocoa Powder: A little added flavor of chocolatey goodness.
- Coffee: The best base for any coffee blended beverage will always start with your favorite brew.
- Caramel Syrup: This adds the ideal amount of sweetness to the drink.
Having a medium saucepan, measuring cups and spoons and a whisk is all you need to whip up this quick drink.
Variations
- Non-Dairy Milk: Make a non-dairy version of this caramel mocha coffee by using your favorite non-dairy milk: oat, almond, coconut (not canned), cashew or soy.
- Iced Beverage: Make an iced caramel mocha by letting the coffee cool before pouring it over ice. Cold brew can also be used for a refreshing twist.
- Flavor Swaps: Add pure vanilla extract, pinch of cinnamon or other flavoured syrups to make this drink customized to your tastes.
How to Make a Caramel Mocha
It is easier than you think to make this delicious drink. All your ingredients come together in a pan before you know it!
On medium heat, place a medium pan and whisk together whole milk, cream and cocoa powder until there are no lumps.
Allow it to come to a slow boil, then lower the heat and add coffee, caramel syrup and sea salt (if desired). Whisk to combined and warm throughout.
Serve with whipped cream and drizzle caramel sauce on top.
Hint: Brew fresh coffee and on the stronger side than you normally would for a nice bold flavor.
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Recipe Tips
- Whisk the Cocoa Powder Well: Take time to fully dissolve the cocoa so it's silky and smooth.
- Don't Boil Too Hard: A gentle boil is enough to combine the ingredients without scalding the milk.
- Serve Immediately: This mocha is best enjoyed warm and freshly made.
- Refrigerator: If needed, store in an airtight container and use within 24 hours as this is best served fresh. Add any toppings when ready to serve.
- Reheating: Reheat gradually on low heat in the microwave or on the stovetop.
Serving Suggestions
Caramel Mocha Coffee Recipe FAQs
Use any coffee you like, but medium or dark roast gives the best strong flavor. Instant coffee works too, and decaf is a great option if you prefer caffeine-free.
Absolutely! Make the recipe as is and let it cool to at least room temperature. Stir to mix any cocoa that may have settled to the bottom and then just add ice.
No, you can use any other milk or milk substitute but be aware that this may change the level of creaminess!
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Caramel Mocha
Equipment
- Medium Saucepan
- Whisk
- Measuring Cups and Spoons
Ingredients
- 1 cup whole milk
- ¾ cup 18% cream
- ⅓ cup cocoa powder
- 4 ½ cups strong coffee hot
- ⅓ cup caramel syrup
- ¼ - ½ teaspoon sea salt optional
Instructions
- On medium heat, place a medium pan and whisk together whole milk, cream, and cocoa powder until there are no lumps.
- Allow it to come to a slow boil, then lower the heat and add coffee, caramel syrup, and sea salt (if desired) and whisk to combined and warm throughout.
- Serve with whipped cream and drizzle caramel sauce on top.
Notes
- Fresh is Best: Brew fresh coffee and on the stronger side than you normally would for a nice bold flavor.
- Whisk the Cocoa Powder Well: Take time to fully dissolve the cocoa so it's silky and smooth.
- Don't Boil Too Hard: A gentle boil is enough to combine the ingredients without scalding the milk.
- Serve Immediately: This mocha is best enjoyed warm and freshly made.
- Refrigerator: If needed, store in an airtight container and use within 24 hours as this is best served fresh. Add any toppings when ready to serve.
- Reheating: Reheat gradually on low heat in the microwave or on the stovetop.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.
If you love coffee, this Drink is amazing.
Thanks Jo, we love this one too. Appreciate the review.
Fighting the urge to make this at 8pm! You had me at Caramel! Thanks for the recipe!
Haha, it sure is a good one! You can use decaf! 😉
This recipe is so great when hosting a dinner and you’re looks for a dessert-like coffee, or to whip up in the morning.
Such a delicious drink any time of day, glad you enjoyed it.
Loved the inspiration for this today! I ran into your post on Facebook and I decided to click on it and see if it was doable. I was concerned (as I've experienced with many recipes in the past) that the ingredients required would not be in my not-so-fancy pantry. To my surprise, this was a very realistic, doable recipe, which included ingredients that I mostly had on hand! I did substitute the cream and milk for what I had (2% milk and 10% cream), but the rest was perfect! Thanks again for the inspo ☺️
Thank you so much for sharing your experience with us Jillian! I think we all feel that way sometimes, but I am glad you were able to make it work and it turned out great!
just made a batch and it's fantastic. This is going to be my new fave winter morning drink!!!. recipe was easy to follow and don't disappoint.
Oh that is so great to hear Charlotte! So happy you love this as much as we do.
Thanks for sharing.