Crockpot Split Pea Soup
My Crockpot Split Pea Soup is pure comfort food, with smoky flavor, tender vegetables and rich ham simmered into a warm, satisfying meal.
Servings: 12
Calories: 382kcal
Equipment
- Slow Cooker
- Measuring Spoons and Cups
- Spatula
Ingredients
- 16 ounces dried yellow peas 1 pound
- 6 cups chicken broth low sodium
- 1 pound bacon cooked and chopped
- 2 ½ cups leftover ham chopped (12 ounces)
- 4 ribs celery diced
- 4 large carrots diced
- 1 large yellow onion diced
- 2 cloves garlic minced
- 2 bay leaves
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon dried parsley
- ½ tablespoon kosher salt
Instructions
- Rinse dried peas and drain well before adding to the slow cooker base.
- Add the remaining ingredients (except the salt) in and cook on LOW for 6-7 hours, depending on cook tenderness desired.
- Remove bay leaves, add any remaining salt to taste, and serve warm.
Notes
- Low Sodium Broth and Salt Last: Add most of the salt at the end, as too much early on can prevent the peas from softening. Season to taste once fully cooked.
- Rinse & Drain Peas: Helps remove excess starch and prevents cloudiness in the soup.
- Don’t Overcook the Bacon: Cook until crispy before adding for the best texture and flavor.
- Stir Occasionally: If possible, give the soup a stir once or twice to ensure even cooking.
- Adjust Thickness: If the soup is too thick, add extra broth to reach your desired consistency.
- Refrigerator: Ham soup leftovers are great the next day; the profile deepens. Store in an airtight container for 3-4 days.
- Freezer: This soup freezes well, place in an airtight, freezer-safe container and it can last up to 3 months. Thaw in the fridge overnight before serving.
- Reheating: Reheat on the stovetop for best results with a bit of water or broth if it needs more liquid.
- Make Ahead: Chopping up all the vegetables in advance can save you time a day or two before making the soup. Just store in the fridge until ready to pop in the slow cooker.
Nutrition
Calories: 382kcal | Carbohydrates: 28g | Protein: 22g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 45mg | Sodium: 1357mg | Potassium: 684mg | Fiber: 11g | Sugar: 5g | Vitamin A: 4147IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 2mg
