My Rad Kitchen

  • RECIPES
  • ABOUT
menu icon
go to homepage
  • RECIPES
  • ABOUT
search icon
Homepage link
  • RECIPES
  • ABOUT
×
  • Watermelon Sour Served in Coupe with Watermelon Cube and Mint Leaf Garnish
    Watermelon Sour Cocktail
  • Watermelon Mojito Served with Fresh Mint and Cubed Watermelon
    Watermelon Mojito
  • Watermelon Punch with Ladle in Punch Bowl with Sliced Lemons, Limes, and Watermelon Cubes
    Watermelon Punch
  • Watermelon Juice Served in Glass Over Ice with Lemon Slice and Paper Straws
    How to Make Watermelon Juice
  • Madras Cocktail with a straw and lime slice
    Madras Cocktail
  • Apple Coffee Cake served on plates with forks
    Apple Coffee Cake Recipe
  • Iced Apple Crisp Oat Milk Macchiato Served Over Ice with a Straw
    Iced Apple Crisp Oat Milk Macchiato
  • Apple Dumplings using Crescent Rolls Close up in a casserole dish
    Apple Dumplings using Crescent Rolls
  • Apple Pie Shots on a Tray with Pie in the back
    Apple Pie Shot
  • Red, White and Blue Cookies stacked together close up
    Easy 4th of July Recipes
  • Slow Cooker Apple Butter in Jar with Apples
    Slow Cooker Apple Butter
  • Cherry Cheesecake Pie with slice taken out and sauce dripping down the sides close up
    Cherry Cheesecake Pie
Home » Mains

Crockpot Split Pea Soup with Bacon

Published: Mar 1, 2025 · Modified: Apr 25, 2025 by Eva Filer · This post may contain affiliate links · 3 Comments

Jump to Recipe

My Crockpot Split Pea Soup with Bacon is pure comfort food. A perfectly full meal, packed with smoky flavor, tender vegetables, and rich ham in a flavorful broth. Slow cooked to perfection, this soup is a great way to use up leftover ham and bacon to create a warm, nourishing meal. Perfect for cold nights, meal prep or a busy weeknight, this slow cooker split pea soup recipe is both satisfying and easy to make.

Crockpot Split Pea Soup with Bacon in Crockpot with a Ladle

This Crockpot Recipe for Split Pea Soup is a flavorful, comforting meal that’s easy to prepare and perfect for cooler months but can be made any time of year. Whether served fresh or stored for later, it’s a go-to recipe for a cozy, satisfying dish!

Jump to:
  • Why You Will Love This Crockpot Recipe for Split Pea Soup
  • Ingredients
  • Substitutions and Variations
  • How to Make Crockpot Split Pea Soup with Bacon
  • More Recipes You Will Love
  • How to Store Crockpot Recipe for Split Pea Soup
  • What to Serve with Crockpot Split Pea Soup with Bacon
  • Top Tips
  • Frequently Asked Questions About Crockpot Split Pea Soup with Bacon
  • More Recipes You Will Love
  • Crockpot Split Pea Soup with Bacon Recipe

Slow cooking allows us to make easy, comforting recipes the whole family will love. If you do too, you need to check out our Slow Cooker Velveeta Mac and Cheese, Sweet and Sour Meatballs in a Crock Pot, BBQ Pulled Pork with Root Beer and our Stovetop Chili.

Why You Will Love This Crockpot Recipe for Split Pea Soup

  • Hands-Off Cooking: Let the slow cooker do the work while flavors meld together beautifully.
  • Smoky & Savory: Bacon and ham add a rich, smoky depth to the soup.
  • Great for Meal Prep: Makes a big batch that stores well for easy meals.
  • Nutritious & Filling: Packed with protein, fiber, and veggies for a wholesome dish.
  • Uses Pantry Staples: Simple ingredients make this an easy go-to recipe.

Ingredients

Take note of the ingredients below before making a quick trip to the grocery store for this homemade soup.

Crockpot Split Pea Soup with Bacon Ingredients

See the recipe card below for the exact quantities of each ingredient.

  • Dried Yellow Split Peas: The base for this soup.
  • Low-Sodium Chicken Stock: A way to control the salt content and ensure the peas breakdown.
  • Bacon: A crunchy texture and salty addition to the soup.
  • Leftover Ham: Extra protein and a subtle texture.
  • Celery: A crunchy vegetable to adds a light earthy bitterness that complements other vegetables.
  • Carrots: Adds additional texture while offering a sweet flavor.
  • Yellow Onion: Adds a subtle sweetness.
  • Garlic Cloves: Enhances the overall taste of the soup.
  • Bay Leaves: Adds depth. I use dried but you can use fresh bay leaves.
  • Dried Thyme: A subtle flavor enhancer to the broth and the overall soup.
  • Ground Black Pepper: Provides a light spiciness.
  • Dried Parsley: Adds extra flavor to the soup.
  • Kosher Salt: Intensifies all the soups vegetables and herbs.

For this recipe, you'll want to have on hand a slow cooker, measuring cups and spoons and a spatula.

Substitutions and Variations

Love this recipe crockpot recipe for split pea soup but want to make it your own? Here are some ideas for inspiration.

  • Pea Variety: Use green split peas instead of yellow for a more traditional flavor.
  • Broth Options: Swap chicken broth for vegetable broth to make it vegetarian (omit bacon and ham).
  • Meat Alternatives: Mix up the type of meat used, you can try smoked turkey or sausage, turkey bacon, or Canadian bacon.
  • Vegetarian Option: Omit the meat for a vegetarian option. Some additional vegetables you can add are bell pepper, green beans, or corn.
  • Herb Substitutes: Fresh thyme and parsley can replace dried herbs for a fresher taste. Dried herbs are more intense in flavor, be sure to substitute it 3:1 when use fresh herbs.
  • Thicker Soup: You can remove half the soup and blend with an immersion blender for a natural creaminess and thicker soup.
  • Extra Creaminess: Stir in a splash of heavy cream or coconut milk for a richer texture.

How to Make Crockpot Split Pea Soup with Bacon

Check out how quick and easy it is to make this Crockpot recipe for split pea soup in just two simple steps.

Crockpot Split Pea Soup with Bacon in a Slow Cooker
Crockpot Split Pea Soup with Bacon in Slow Cooker Cooked

Rinse dried peas and drain well before adding to the slow cooker base.

Add the remaining ingredients (except the salt) in and cook on LOW for 6 – 7 hours, depending on cook tenderness desired.

Remove bay leaves, add any remaining salt to taste, and serve warm.

Hint: Using low-sodium broth and adding salt in at the end ensures a proper cook on the peas. Sometimes too much sodium can keep them from softening, so it is best to add extra salt at the end to taste.

Crockpot Split Pea Soup with Bacon on a Ladle

More Recipes You Will Love

  • Mini Cheese Balls close up on a plate with pretzels beside
    Mini Cheese Balls
  • Keto Stuffed Peppers with Cream Cheese in a Baking Dish
    Keto Stuffed Bell Peppers
  • Mixed Berry Crisp with Frozen Berries close up in a bowl with ice cream
    Mixed Berry Crisp with Frozen Berries
  • Brass Monkey Cocktails garnished with half an orange and dark rum in the back
    Brass Monkey Drink

How to Store Crockpot Recipe for Split Pea Soup

This is a great recipe to use for meal prepping, here are some ways to help store leftover soup.

  • Refrigerator: Once cooled, place in an airtight container for 3-4 days.
  • Freezer: This soup freezes well, place in an airtight, freezer-safe container and it can last up to 3 months. Thaw in the fridge overnight before serving.
  • Reheating: Reheat on the stovetop for best results, but intermittently in the microwave works too! You may need to add some additional broth or water.
  • Make Ahead: Chopping up all the vegetables in advance can save you time a day or two before making the soup. Just store in the fridge until ready to pop in the slow cooker.

What to Serve with Crockpot Split Pea Soup with Bacon

  • Crusty Bread: A warm, crispy baguette or sourdough is perfect for dipping.
  • Side Salad: A fresh green salad balances the heartiness of the soup.
  • Garlic Bread: Buttery and flavorful, great for soaking up the broth.
  • Roasted Vegetables: A simple side of roasted Brussels sprouts, sweet potatoes, or glazed carrots complement the flavors.
  • Grilled Cheese Sandwich: A melty, cheesy sandwich pairs perfectly with this soup.
  • Crackers or Cornbread: Adds a crunchy or soft, buttery contrast. Try our homemade cornbread without buttermilk.
Crockpot Split Pea Soup with Bacon in a Bowl on a Plate

Top Tips

Here are some extra tips to help you make the best Crockpot split pea soup.

  • Rinse & Drain Peas: Helps remove excess starch and prevents cloudiness in the soup.
  • Don’t Overcook the Bacon: Cook until crispy before adding for the best texture and flavor.
  • Stir Occasionally: If possible, give the soup a stir once or twice to ensure even cooking.
  • Adjust Thickness: If the soup is too thick, add extra broth to reach your desired consistency.

Frequently Asked Questions About Crockpot Split Pea Soup with Bacon

Do you have questions about Crockpot split pea soup with bacon, maybe we can answer some!

Can this soup be made vegetarian?

Omit the bacon and ham and use vegetable broth instead of chicken broth. Add any extra chopped veggies of your choice.

Can I cook this on high instead of low?

We have found that cooking low and slow gives this soup the best texture and gives the peas plenty of time to soften.

Can I add more vegetables to the soup?

Definitely! You can add potatoes, parsnips, or even spinach to make the soup heartier. Just make sure to chop them into small pieces so they cook evenly.

How do I know when the soup is done?

The split peas should be tender and break apart when stirred. The ham and bacon should also be well-incorporated and flavorful. Taste the soup for seasoning and adjust if needed.

Crockpot Split Pea Soup with Bacon in a Bowl on a Spoon

More Recipes You Will Love

Check out some more of our recipes you will want to try!

  • Pulled Pork and Coleslaw Served on a Sandwich Bun and Stacked
    Father’s Day Recipes
  • Red White and Blue Candy Bark with M&Ms Oreos and sprinkles cut up
    Red White and Blue Candy
  • Red White and Blue MMs Cookies
    Red White and Blue Cookies
  • Layered Cheesecake with Blue White and Red layers Closer up
    Layered Cheesecake

Ready to get cooking? Save time by having a grocery list automatically generate for you by clicking the "Add to Shopping List" below.

Crockpot Split Pea Soup with Bacon on a Ladle

Crockpot Split Pea Soup with Bacon Recipe

Eva Filer
My Crockpot Split Pea Soup with Bacon is pure comfort food. A perfectly full meal, packed with smoky flavor, tender vegetables, and rich ham in a flavorful broth. Slow cooked to perfection, this soup is a great way to use up leftover ham and bacon to create a warm, nourishing meal.
5 from 2 votes
Print Recipe Pin Recipe
Add to Shopping List Go to Shopping List
Prep Time 10 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 10 minutes mins
Course Mains, Slow Cooker
Cuisine American
Servings 10
Calories 457 kcal

Equipment

  • Slow Cooker
  • Measuring Spoons and Cups
  • Spatula

Ingredients
  

  • 16 ounces dried yellow peas 1 pound
  • 6 cups chicken broth low sodium
  • 1 pound bacon cooked and chopped
  • 2 ½ cups leftover ham chopped (12 ounces)
  • 4 celery ribs diced
  • 4 large carrots diced
  • 1 large yellow onion diced
  • 2 cloves garlic minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ½ tablespoon kosher salt
Get Recipe Ingredients

Instructions
 

  • Rinse dried peas and drain well before adding to the slow cooker base.
  • Add the remaining ingredients (except the salt) in and cook on LOW for 6 – 7 hours, depending on cook tenderness desired.
  • Remove bay leaves, add any remaining salt to taste, and serve warm.

Notes

  • Using low-sodium broth and adding salt in at the end ensures a proper cook on the peas. Sometimes too much sodium can keep them from softening, so it is best to add extra salt at the end to taste.
  • Rinsing and draining peas, helps remove excess starch and prevents cloudiness in the soup.
  • Cook until crispy before adding for the best texture and flavor, the soup broth will soften it some.
  • If possible, give the soup a stir once or twice to ensure even cooking.
  • If the soup is too thick, add extra broth to reach your desired consistency.

Nutrition

Calories: 457kcalCarbohydrates: 33gProtein: 26gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 54mgSodium: 1616mgPotassium: 783mgFiber: 13gSugar: 6gVitamin A: 4912IUVitamin C: 4mgCalcium: 53mgIron: 3mg
Keyword Bacon, Crockpot, Mains, Sides, Slow Cooker, Soups, Split Pea, Vegetables
Tried this recipe?Tag us @myradkitchen or tag #MRKrecipes!

We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.

Crockpot Split Pea Soup with Bacon and Ham in a Bowl

More Mains

  • Big Mac Sloppy Joes with French fries
    Big Mac Sloppy Joes
  • Big Mac Tacos on a cutting board
    Big Mac Tacos
  • Big Mac Quesadillas Stacked Close Up
    Big Mac Quesadilla
  • Big Mac Tater Tot Casserole on a plate
    Big Mac Tater Tot Casserole

Comments

  1. Eva Filer says

    March 02, 2025 at 8:48 pm

    5 stars
    This soup has so much flavor and texture! Great any time of year, and easy to make in the slow cooker.

    Reply
  2. Abi says

    March 02, 2025 at 2:34 pm

    5 stars
    Perfect for soup season! Saving the recipe, thanks for sharing 🙂

    Reply
    • Eva Filer says

      March 02, 2025 at 8:42 pm

      Oh that is great to hear 🙂 Thank you.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Eva Filer and son Radcliffe of My Rad Kitchen

Hey, I'm Eva! Mama to Radcliffe and married to my high school sweetheart.

More about me


Popular

  • Hennessy Strawberry Lemonade in a Glass with Lime and Strawberry
    Hennessy Strawberry Lemonade
  • Lemon Blueberry Dump Cake with a Scoop out and Bowls in the back
    Lemon Blueberry Dump Cake
  • Strawberry Crisp Recipe Being Scooped Out of Dish
    Strawberry Crisp Recipe
  • Strawberry Brownies on a Counter with a bite taken
    Strawberry Brownies

Rhubarb Recipes

  • Strawberry Rhubarb Crisp with Spoonful Missing from Dish
    Rhubarb Strawberry Crisp
  • Strawberry Rhubarb Bread with Glaze and Cut
    Strawberry Rhubarb Bread
  • Strawberry Rhubarb Muffins with Bite Taken
    Strawberry Rhubarb Muffins
  • Strawberry Rhubarb Dump Cake Scoop in Casserole Dish
    Strawberry Rhubarb Dump Cake

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Get recipes delivered straight to your inbox!

Contact

  • About

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 My Rad Kitchen

2