Cucumber Agua Fresca
Cool down with Cucumber Agua Fresca. This hydrating drink blends cucumbers and lime for a crisp, clean flavor.
Servings: 6
Calories: 90kcal
Equipment
- Blender
- Measuring Cups and Spoons
Ingredients
- 2 cucumbers chopped into large chunks, peeling optional
- 5 cups water
- 4 limes juiced (about ⅓ cup)
- ½ cup granulated sugar
Instructions
- Add cucumber chunks to a blender and just enough water to cover the cucumber without going over the max line; reserve the rest for later. Blend on high until smooth and well mixed.
- Strain the cucumber juice into a pitcher or a large, spouted measuring cup with a fine mesh strainer or a cheesecloth. Repeat as often as need for desired consistency.
- Once in a pitcher add sugar, lime juice and the remaining water. Stir well to combine and dissolve the sugar.
- Serve over ice.
Notes
- Blended: Blend the cucumber and water until completely smooth so the natural cucumber flavor is fully released.
- Glass: Serve in a tall glass filled with ice so the drink stays crisp and refreshing.
- Garnishes: A thin cucumber slice, lime wheel or a few fresh mint leaves keep it simple and fresh.
- Straining: Straining the cucumber mixture once or twice creates a smoother drink with a cleaner texture.
- Flavor Balance: Taste before serving and adjust with a little extra lime juice or sugar depending on your preference.
- Taste Before Serving: Adjust with a little extra lime juice or sugar to your taste.
- Refrigerator: Store in a covered pitcher or airtight containers for up to 2 days. Stir well before serving.
- Makes: This recipe makes about 1.5 liters; serving is about 1 cup.
Nutrition
Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 182mg | Fiber: 2g | Sugar: 19g | Vitamin A: 94IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 0.5mg
