Easter Bark Recipe
Easter Bark Recipe is a festive, no-bake treat with white chocolate, M&Ms and sprinkles. Easy to make and perfect for gifts, parties, or snacking!
Servings: 12
Calories: 251kcal
Equipment
- Baking Sheet
- Parchment Paper or Silicone Mat
- Spatula or Spoon
- Microwave Safe Bowl
- Measuring Cups and Spoons
- Cutting Board
- Knife
Ingredients
- 18 ounce Baker’s white chocolate chopped into pieces
- ¼ cup Easter M&Ms
- 1 tablespoon Easter sprinkles
Instructions
- Fit a 9x13 baking sheet with parchment paper to the edge (or a silicone mat).
- Melt white chocolate in a microwave safe bowl using 30 second increments. Mix chocolate well with a spatula or spoon and repeat. Note: this recipe took 5 30-second increments.
- Spread an even layer onto baking sheet. Note: do not worry about going right to the edges.
- Add any toppings; here we used ¼ M&Ms and about a tablespoon of small sprinkles.
- Allow the chocolate to set on the counter for at least 3 hours or in the fridge for 1 hour.
- Break bark up by hand or using a sharp knife into any desired size.
- Store in an airtight container or bag for up to 10 days on the counter. Alternatively, you can put in the fridge or freezer.
Notes
- Swap white chocolate for milk or dark chocolate (or a combination!) if you prefer a richer flavor.
- Feel free to customize your bark by adding jelly beans, mini eggs, a variety of sprinkles, and even chopped up candy bars.
- Allow your bark to set fully before breaking it apart for the best texture.
Nutrition
Calories: 251kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 122mg | Fiber: 0.2g | Sugar: 28g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 0.2mg
