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Espresso Martini with Baileys in a Martini Glass on a Tray Garnished with Coffee Beans
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5 from 1 vote

Espresso Martini Recipe with Baileys

This Espresso Martini Recipe with Baileys blends fresh espresso, vodka and Irish Cream for a smooth, creamy cocktail with rich coffee flavor.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, Baileys, Cocktails, Coffee, Dessert Coffee, Espresso, Vodka
Servings: 1
Calories: 139kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Shot Glass

Ingredients

  • 1 ½ ounce espresso 40mL, cooled
  • 1 ounce vodka
  • ¾ ounce Baileys Irish Cream

Instructions

  • Fill a cocktail shaker part way with ice.
  • Add cooled espresso, vodka and Baileys.
  • Shake until well chilled and strain into a glass.

Notes

  • Shaken/Stirred: Shake vigorously to build that thick, creamy top layer.
  • Glass: A coupe glass or martini glass gives this drink its classic look.
  • Garnishes: Coffee beans or espresso beans on top keep it simple and elegant cocktail.
  • Fresh Espresso Matters: Freshly brewed espresso delivers the best flavor and foam.
  • Foam Finish: Let the foam settle for a few seconds before serving for the best texture. 
  • Chill the Glass: A cold glass keeps the drink smooth and refreshing longer.

Nutrition

Calories: 139kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Cholesterol: 0.01mg | Sodium: 6mg | Potassium: 49mg | Sugar: 4g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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