Espresso Martini Recipe with Baileys
This Espresso Martini Recipe with Baileys is rich, smooth and perfectly balanced, combining fresh espresso, vodka and Baileys Irish Cream for a creamy espresso martini with a velvety finish and deep coffee flavor.
It's the perfect after-dinner drink for coffee lovers, whether you're hosting a cozy night in or a gathering with friends.
If you love espresso martinis, you will also want to give our Peppermint Espresso Martini and Eggnog Espresso Martini a try.
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Ingredients
This classic cocktail comes together with a short list of classic, well-balanced ingredients.
See the recipe card below for the exact quantities of each ingredient.
- Fresh Espresso: A fresh shot of espresso brings bold coffee flavor.
- Vodka: Keeps the cocktail smooth and lets the espresso shine without competing flavors.
- Baileys Irish Cream: Adds a creamy texture and a touch of sweetness that softens the espresso.
To make this easy espresso martini recipe, have a cocktail shaker, shot glasses and measuring spoons ready.
Variations
- Vanilla Vodka: Swap regular vodka for vanilla vodka to add subtle warmth and sweetness.
- Cold Brew Coffee Option: Use cold brew concentrate instead of espresso for a smoother, less bitter drink.
- Extra Sweet: Add a small splash of simple syrup if you prefer a sweeter espresso martini.
- Dairy-Free: Try a non-dairy cream liqueur for a dairy-free espresso martini variation.
- Mocktail Style: Use chilled coffee and a splash of cream for a non-alcoholic version.
How to Make an Espresso Martini Recipe with Baileys
Look at how simple it was to make this delicious cocktail.
Fill a cocktail shaker part way with ice cubes.
Add espresso, vodka and Baileys Irish cream liqueur. Shake until well chilled and strain into a glass.
Hint: A cold glass keeps the drink smooth and refreshing longer.
Recipe Tips
- Shaken/Stirred: Shake vigorously to build that thick, creamy top layer.
- Glass: A coupe glass or martini glass gives this drink its classic look.
- Garnishes: Coffee beans or espresso beans on top keep it simple and elegant cocktail.
- Fresh Espresso Matters: Freshly brewed espresso delivers the best flavor and foam.
- Foam Finish: Let the foam settle for a few seconds before serving for the best texture.
One of our go-to drinks is our Espresso Irish Coffee.
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Serving Suggestions
Espresso Martini with Baileys Recipe FAQs
Yes, if you do not have an espresso machine, instant works in a pinch, just make sure it's fully dissolved and cooled before shaking.
Yes, Baileys adds both creaminess and sweetness, giving this drink a softer twist on a classic espresso martini.
It's slightly softer and creamier, making it a great option for those who prefer a smoother cocktail.
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Espresso Martini Recipe with Baileys
Equipment
- Cocktail Shaker
- Shot Glass
Ingredients
- 1 ½ ounce espresso 40mL, cooled
- 1 ounce vodka
- ¾ ounce Baileys Irish Cream
Instructions
- Fill a cocktail shaker part way with ice.
- Add cooled espresso, vodka and Baileys.
- Shake until well chilled and strain into a glass.
Notes
- Shaken/Stirred: Shake vigorously to build that thick, creamy top layer.
- Glass: A coupe glass or martini glass gives this drink its classic look.
- Garnishes: Coffee beans or espresso beans on top keep it simple and elegant cocktail.
- Fresh Espresso Matters: Freshly brewed espresso delivers the best flavor and foam.
- Foam Finish: Let the foam settle for a few seconds before serving for the best texture.
- Chill the Glass: A cold glass keeps the drink smooth and refreshing longer.
Nutrition
Tried this recipe? Leave a star rating and comment below, I'd love to hear how it turned out for you!
Such a perfect balance of a traditional espresso martini and a Baileys cocktail!