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Fireball Shots on a counter with a shot glass beside
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5 from 2 votes

Fireball Shot

Fireball Shot is the perfect balance of sweet, spicy, and bold flavors, making it a go-to choice for those who love a little kick in their drinks. With Fireball whisky’s signature cinnamon heat, white rum’s smoothness, and a dash of Tabasco for an extra punch, this shot is anything but ordinary.
Prep Time2 minutes
Total Time2 minutes
Course: Cocktails
Cuisine: American
Keyword: Cinnamon, Cocktails, Fireball, Shots, Spicy, Whisky
Servings: 1
Calories: 151kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Shot Glasses

Ingredients

  • 1 ounce Fireball cinnamon whisky
  • 1 ounce white rum
  • 2 drops Tabasco sauce

Instructions

  • Fill a cocktail shaker with ice and add Fireball and white rum (note: you can add the tabasco sauce in now or drop it into the final shot).
  • Shake until chilled and strain into a shot glass.

Notes

  • Chilling the shot in a shaker helps blend the flavors smoothly.
  • Start with fewer drops of Tabasco and add more if you like extra heat.
  • This shot is best enjoyed fresh and cold.
  • A good-quality rum and whisky make a big difference in flavor.
  • Try a cinnamon-sugar rim for an extra touch of sweetness.

Nutrition

Calories: 151kcal | Carbohydrates: 0.03g | Potassium: 0.3mg | Sugar: 0.03g | Iron: 0.01mg
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