Fireball Shot is the perfect balance of sweet, spicy, and bold flavors, making it a go-to choice for those who love a little kick in their drinks. With Fireball whisky’s signature cinnamon heat, white rum’s smoothness, and a dash of Tabasco for an extra punch, this shot is anything but ordinary. It’s an easy-to-make, high-energy drink that’s ideal for parties, game nights, or any time you want to turn up the heat.
Whether you're celebrating a big win, warming up on a chilly night, or just looking for something fun to serve at your next gathering, this fireball shot brings the spicy flavor in the best way possible. The spicy cinnamon lingers on your taste buds long enough to keep things interesting, making it a crowd-pleaser for those who enjoy bold, flavorful drinks.
Jump to:
- Why You Will Love This Fireball Cinnamon Shot
- Ingredients
- Substitutions and Variations
- How to Make Fireball Shots
- More Recipes You Will Love
- How to Serve a Fireball Shot
- What to Serve with Fireball Cinnamon Shots
- Top Tips
- Frequently Asked Questions About making Fireball Cinnamon Shots
- More Recipes You Will Love
- Fireball Shot
It is so fun to experiment with all types of alcoholic beverages! If you enjoy trying new things, you might want to give some of these shots and cocktails a try: Breakfast shot, Sweet Tart shot, Key Lime Pie shot, Mexican Candy shot, Coconut Milk Mojito, Spiked Apple Cider, Espresso Irish Coffee, Vegas Bomb shot, or our Snake Bite shot! Be sure to come back to check out our Cinnamon Toast Crunch shot!
Why You Will Love This Fireball Cinnamon Shot
- Easy to Make: Only three ingredients and a quick shake make this shot come together in seconds.
- Spicy and Sweet: The combination of cinnamon whisky and a hint of Tabasco brings a perfect balance of heat and sweetness.
- Great for Parties: A fun and fiery shot that’s always a hit at gatherings.
- Customizable Heat Level: While you won't feel like a fire-breathing dragon, but if you want to adjust the Tabasco to spicier amount you have my approval!
- No Fancy Equipment Needed: Just a cocktail shaker and a shot glass, and you're good to go!
Ingredients
You might already have these simple ingredients, but if not, it'll be a short trip to gather what you need for this shot of fireball.
See the recipe card below for the exact quantities of each ingredient.
- Fireball Cinnamon Whisky: A Canadian whisky that has a spicy, natural cinnamon flavor.
- White Rum: Adds a subtle sweetness to the cinnamon whisky.
- Tabasco Sauce: Adds a fiery kick.
For this recipe, you'll want to have on hand a cocktail shaker and shot glasses.
Substitutions and Variations
Looking to shake up this cocktail? Here are our suggestions to change it up.
- Whisky: Swap Fireball for another cinnamon whisky brand if needed. We recommend Pogues Cinnamon Irish Whiskey,
- Rum: Use spiced rum for a deeper flavor.
- Tabasco Sauce Swap: Try sriracha, Frank's or another hot sauce for a different type of heat.
- Spice it Up: Make it extra spicy and add extra Tabasco or drop it directly into the shot glass for a more intense kick. Alternatively, you can add a pinch of cayenne to the cocktail shaker.
- Sweetener: Add a splash of simple syrup if you prefer a slightly sweeter shot.
- Chilled Version: Freeze the Fireball and rum beforehand for an extra smooth, ice-cold shot.
How to Make Fireball Shots
In just 3 simple steps you will be ready to shake up this spicy shot.
Fill a cocktail shaker with ice and add Fireball and white rum (note: you can add the tabasco sauce in now or drop it into the final shot).
Shake until chilled and strain into a shot glass.
Hint: Chilling the shot in a cocktail shaker helps blend the flavors, making for a much smoother taste.
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How to Serve a Fireball Shot
- Shaken: Fireball cinnamon shots are bet when served chilled. Ensure your cocktail shaker gets cold (about 15 seconds of shaking) and then strain into your shot glass, this offers a very smooth taste.
- Glass: This recipe is made as a shot, but you can double it, put it in a lowball glass with ice cubes, toss in cinnamon sticks and sip it, if preferred.
What to Serve with Fireball Cinnamon Shots
A fireball cocktail recipe is fine to enjoy on its own, but here are some fun suggestions to pair with it!
- Nachos: The cheesy, crunchy texture complements the fiery cinnamon kick.
- Buffalo Wings: The spice from the fireball shot enhances the heat of classic wings.
- Sliders: Mini burgers balance the bold flavors with their rich, savory taste. We have recipes for bbq pulled pork sliders, a version on Hawaiian rolls or meatball sliders that also pair well!
- Chocolate Desserts: The warm cinnamon spice pairs beautifully with all chocolate treats. Try our chocolate cake mix cookies, pudding dirt cups, or chocolate chip brownie bars.
- Spiked Apple Cider: A great way to enjoy similar flavors in a milder drink.
- Cheese Platter: A mix of sharp cheddar and creamy brie can tone down the heat.
- Chasers: Sometimes even the best shots require a little soothing chaser, you can try a ginger beer, hard seltzer, Coca-Cola (or Pepsi), hard cider, coffee, hot chocolate, lemon-lime soda, gingerale or apple cider.
Top Tips
Here are some of the best ways to ensure you make the best fireball shots for your next gathering.
- Adjust Spice Level: Start with fewer drops of Tabasco and add more if you like extra heat.
- Serve Immediately: This shot is best enjoyed fresh and cold.
- Use Quality Ingredients: A good-quality rum and whisky make a big difference in flavor.
- Rim the Glass: Try a cinnamon-sugar rim for an extra touch of sweetness.
Frequently Asked Questions About making Fireball Cinnamon Shots
Do you have questions about making fireball cinnamon shots? Maybe we can help.
We wouldn't recommend it, since it's best shaken fresh for the ideal texture and chill.
It's moderately strong, but the sweetness of Fireball makes it easy to drink.
Yes! Just leave out the Tabasco for a milder version.
In a chilled shot glass for the best flavor and experience.
Absolutely, just add ginger ale or apple cider for a longer drink with similar flavors.
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Fireball Shot
Equipment
- Cocktail Shaker
- Shot Glasses
Ingredients
- 1 ounce Fireball cinnamon whisky
- 1 ounce white rum
- 2 drops Tabasco sauce
Instructions
- Fill a cocktail shaker with ice and add Fireball and white rum (note: you can add the tabasco sauce in now or drop it into the final shot).
- Shake until chilled and strain into a shot glass.
Notes
- Chilling the shot in a shaker helps blend the flavors smoothly.
- Start with fewer drops of Tabasco and add more if you like extra heat.
- This shot is best enjoyed fresh and cold.
- A good-quality rum and whisky make a big difference in flavor.
- Try a cinnamon-sugar rim for an extra touch of sweetness.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.
Madhu says
This is spicy, perfect for a fun night.
Eva Filer says
It really is!
Eva Filer says
This shot is bold and sweet with a little kick of heat!