Halloween Sangria
This spooky Halloween Sangria is a bold red blend of dark fruit, red wine, apple cider and spiced rum; perfect for parties or a full moon sip.
Prep Time0 minutes mins
Make5 minutes mins
Total Time5 minutes mins
Course: 5-Ingredient Recipe, 60 Minutes or Less, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Apple Cider, Cocktails, Cranberry, Red Wine, Sangria, Spiced Rum
Servings: 12
Calories: 112kcal
Author: Eva Filer
Large Pitcher
Measuring Cups
- 2 cups frozen berries
- 1 750 mL red wine semi-sweet
- 1 cup apple cider
- 1 cup cranberry cocktail
- ½ cup spiced dark rum
- Club soda optional
- A variety of red wine like pinot noir, cabernet sauvignon or a blend of wine works well for this glass of sangria.
- Letting the sangria chill helps infuse the fresh fruit and mellow the alcohol.
- Serve with dry ice (in a safe container) or floating edible eyeballs for much fun and a perfect party punch.
- Add orange slices, apple slices, or pomegranate seeds to play up the orange flavor and red fruit.
- Make it the night before and let the flavors build overnight for max impact.
Calories: 112kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 123mg | Fiber: 1g | Sugar: 7g | Vitamin A: 16IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 0.4mg