This spooky Halloween Sangria recipe is a bold, deep red blend of dark fruit, red wine and fall-inspired juices. Made with frozen berries, apple cider, cranberry juice and a splash of dark spiced rum, this Halloween cocktail is fruity, slightly spiced and just the right amount of festive. It’s the perfect addition to any spooky season gathering or sipping under a full moon.
Serve it at a Halloween party, your October 31st costume party, or a cozy get-together to celebrate the fall season. Whether you're filling a large pitcher for a crowd or prepping individual glasses for a smaller occasion, this easy Halloween sangria is a total crowd pleaser and a great way to highlight the fall flavors of the season.
Jump to:
- Why You Will Love This Halloween Sangria Drink
- Ingredients
- Substitutions and Variations
- How to Make Halloween Sangria
- More Recipes You Will Love
- How to Serve this Halloween Sangria Drink
- What to Serve with Halloween Sangria
- Top Tips
- Frequently Asked Questions About my Halloween Sangria Drink
- More Recipes You Will Love
- Halloween Sangria
Here are some of our easy festive recipes you might enjoy: Halloween Brownies, Mummy Brownies, Alien Brain Haemorrhage Shot, Scooby Doo Shot, Cookies from Devil's Food Cake Mix, Leftover Halloween Candy Cookies and Dirt and Worm Cups.
Why You Will Love This Halloween Sangria Drink
- Dark and Spooky: The rich dark color from red wine and berries makes it a spooktacular addition to any Halloween night.
- Customizable Fruit Base: Mix and match with black grapes, plums, apple slices or even blood oranges and pomegranate arils for a dramatic finish.
- Make Ahead Friendly: This drink gets better after a couple of hours in the fridge, giving you more time to focus on your Halloween charcuterie board.
- Fizzy and Fun: Top your glass with a splash of club soda or ginger ale for a playful, bubbly twist.
- Kid-Friendly Option: You can easily make a non-alcoholic version with pomegranate juice, blueberry juice and a touch of simple syrup.
Ingredients
With just a quick trip to the grocery store, you will be mixing this one up in no time.
See the recipe card below for the exact quantities of each ingredient.
- Frozen Berries: Keeps the sangria chilled and adds extra fruit flavor without diluting the drink.
- Semi-Sweet Red Wine (like pinot noir or blend): A bottle of red wine with fruity flavors makes the base of this drink. If you prefer a less sweet cocktail, you can get a dry wine instead.
- Apple Cider: Adds cozy fall sweetness with hints of spice; we like to use our homemade crockpot apple cider but store-bought is great.
- Cranberry Cocktail: Provides sweetness, tang and boosts the deep red hue of this Halloween sangria.
- Dark Spiced Rum: Brings a spicy warmth and depth.
- Club Soda (Optional): Lightens the drink and adds a bit of fizz just before serving.
For this easy sangria, you'll want to have on hand a large pitcher and measuring cups.
Substitutions and Variations
This Halloween sangria is super versatile and easy to tweak for your next Halloween party.
- White Wine Version: Use pinot grigio or sauvignon blanc with pale fruit juices for a lighter twist on spooky sangria.
- Add Citrus: Try orange juice, lime juice or lemon juice for added brightness and a tangy edge.
- Extra Booze: Add orange liqueur like triple sec brandy for more punch in your pitcher.
- Sweeten it Up: Add simple syrup, brown sugar or extra cranberry cocktail.
- Creepy Garnishes: Toss in gummy worms, plastic spiders, edible eyeballs or pomegranate seeds to take this from festive to frightful.
How to Make Halloween Sangria
This spooky sangria is as simple to make as it is to sip. Stir, chill and pour!
In a large pitcher add frozen berries, red wine, apple cider, cranberry cocktail, dark rum and stir well.
Enjoy immediately or store in the fridge until ready to serve.
When serving, add ice to a glass, pour about ¾ full of sangria then top with club soda, if desired.
Hint: A variety of red wine like pinot noir, cabernet sauvignon or a blend of wine works well for this glass of sangria.
More Recipes You Will Love
How to Serve this Halloween Sangria Drink
Serve this spooky sangria chilled in festive glasses with creepy garnishes for the perfect Halloween presentation.
- Shaken/Stirred: Just stir everything together in a large pitcher and serve.
- Glass: Use stemless wine glasses, mason jars or Halloween-themed cups. A large pitcher works best for prep and refills.
- Garnishes: Add gummy worms, orange slices, apple slices, cinnamon sticks, plastic spiders or even a floating lychee “eyeball” for extra spooky flair.
What to Serve with Halloween Sangria
Bring this spooky sangria to Halloween parties along with a mix of sweet, creepy and cozy favorites.
- Spooky Season Desserts: Halloween Crockpot candy, Halloween brownies, mummy Rice Krispie treats, cookies from Devil’s food cake, dirt and worm cups, Halloween sugar cookies, spider cookies.
- Fall Drinks and Halloween Cocktails: Caramel mocha, maple whipped coffee, Irish coffee with Baileys, eggnog martini cocktail, spiked apple cider, peppermint mocha, apple cider old fashioned, spiked eggnog, witch’s brew punch, alien brain haemorrhage, Scooby Doo shot.
- Party Snacks: Mini cheese balls, red, white and blue fruit cups, Crockpot cinnamon bun casserole, bacon wrapped sausages, Crockpot spinach and artichoke dip, baked brie, cranberry and brie bites.
Top Tips
Here are some of our best tips to help you with sangria recipes.
- Let It Sit: Letting the sangria chill helps infuse the fresh fruit and mellow the alcohol.
- Think Theatrics: Serve with dry ice (in a safe container) or floating edible eyeballs for much fun and a perfect party punch.
- Garnishes: Add orange slices, apple slices, or pomegranate seeds to play up the orange flavor and red fruit.
- Get Ahead: Make it the night before and let the flavors build overnight for max impact.
Frequently Asked Questions About my Halloween Sangria Drink
Do you have questions about making our Halloween sangria?
A red blend, pinot noir, or cabernet sauvignon works beautifully thanks to their fruity, rich notes.
Absolutely! Use pomegranate juice, orange juice, and cranberry juice as a base. Add simple syrup to taste and a splash of ginger ale.
Yes—fresh fruit like black plums, black grapes, or apple slices work great, but you'll want to chill the drink with ice.
Make it up to 24 hours in advance. The longer it sits, the more the fruit juices infuse and deepen the flavor.
The dark color, fall vibes, and creepy garnishes make it an easy, delicious spooky sangria for any Halloween party or spooky Halloween party.
More Recipes You Will Love
Check out some more of our recipes you will want to try!
Ready to get cooking? Save time by having a grocery list automatically generate for you by clicking the "Add to Shopping List" below.
Halloween Sangria
Equipment
- Large Pitcher
- Measuring Cups
Ingredients
- 2 cups frozen berries
- 1 750 mL red wine semi-sweet
- 1 cup apple cider
- 1 cup cranberry cocktail
- ½ cup spiced dark rum
- Club soda optional
Instructions
- In a large pitcher add frozen berries, red wine, apple cider, cranberry cocktail, dark rum and stir well.2 cups frozen berries, 1 750 mL red wine, 1 cup apple cider, 1 cup cranberry cocktail, ½ cup spiced dark rum
- Enjoy immediately or store in the fridge until ready to serve.
- When serving, add ice to a glass, pour about ¾ full of sangria then top with club soda, if desired.Club soda
Notes
- A variety of red wine like pinot noir, cabernet sauvignon or a blend of wine works well for this glass of sangria.
- Letting the sangria chill helps infuse the fresh fruit and mellow the alcohol.
- Serve with dry ice (in a safe container) or floating edible eyeballs for much fun and a perfect party punch.
- Add orange slices, apple slices, or pomegranate seeds to play up the orange flavor and red fruit.
- Make it the night before and let the flavors build overnight for max impact.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.
Amy says
Made this sangria for a Halloween girls night, it fit perfectly with the theme with the dark red colour. The taste was amazing too, didn't want to share!
Eva Filer says
Thanks for the review, so happy to hear that you enjoyed it.
Emma says
Delish!
Eva Filer says
So glad you enjoyed it, Emma!
Abi says
This spooky Halloween Sangria looks amazing! I’m planning to make it for our Halloween party, it’ll be perfect for the theme.
Eva Filer says
I hope you love it, it is a fun one!
Karina says
The husband and I had to make this one. We weren't waiting for Halloween. It was so tasty and a fun twist to a Sangria.
Eva Filer says
Thank you so much for the review! We love hearing this, I am all for seasonal recipes any time of year! haha. Glad you enjoyed it.
Courtney says
Been feeling a little nostalgic for spooky season so I decided to make this over the weekend. Loved the spiced rum in it!
Eva Filer says
Thank you so much for the review. This is definitely a keeper of a recipe! 🙂
Eva Filer says
We love having a great sangria recipe for each season! Easy to customize the sweetness level and a lot of flavor!
Madhu says
This spooky Halloween sangria sounds delicious and perfect for the season! Love the mix of dark fruit and spices, great for parties or cozy nights.
Eva Filer says
Such a balance of flavors in this one. You will love it.
Carly Newton says
How long can this be stored in the refrigerator for?
Eva Filer says
We would recommend 24 hours for the most freshness of both the beverage and the fruit, it will start to get mushy. If you leave it, I wouldn’t go longer than 3 days, and you might want to strain out the fruit at that point. Obviously, we recommend using the most fresh produce you can at the start for optimal flavor and freshness. Enjoy. Let us know how you like it!