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Iced Apple Crisp Oat Milk Macchiato Served Over Ice with a Straw
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5 from 4 votes

Iced Apple Crisp Oat Milk Macchiato

This Iced Apple Crisp Oat Milk Macchiato blends espresso, oat milk & apple cider syrup for a smooth, cozy drink with fall flavor.
Prep Time2 minutes
Make Time:2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, 60 Minutes or Less, Drinks
Cuisine: American
Keyword: Apple, Apple Cider Syrup, Coffee, Drinks, Espresso, Iced Coffee, Latte, Oat Milk
Servings: 1
Calories: 182kcal
Author: Eva Filer

Equipment

  • Measuring Cups and Spoons

Ingredients

  • 1 ½ tablespoon Apple Cider Simple Syrup
  • ¾ cup oat milk
  • ice
  • 2 ounces espresso cooled

Instructions

  • Drizzle simple syrup in the bottom of a 12-ounce glass. Then pour in oat milk.
  • Fill glass almost to the top with ice.
  • Slowly pour in espresso and give a gentle stir.
  • Garnish with ground cinnamon, if desired.

Notes

  • Any type of milk will work well with this recipe.
  • Maple syrup or caramel sauce is a fun way to mix it up or use if that is all you have.
  • Freshly brewed espresso delivers the boldest, richest flavor.
  • A cold glass keeps the drink refreshing and prevents dilution.
  • Pour gently over the milk to create beautiful, layered macchiato effects.
  • Start with less syrup and add more to taste depending on your sweetness preferences.
  • A gentle stir helps blend the flavors while maintaining a pretty presentation. You can also add half the syrup and espresso in to start, mix well with the oat milk, then drizzle more in syrup and espresso.

Nutrition

Calories: 182kcal | Carbohydrates: 41g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 110mg | Potassium: 173mg | Fiber: 1g | Sugar: 36g | Vitamin A: 369IU | Vitamin C: 0.1mg | Calcium: 264mg | Iron: 2mg
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