Iced Apple Crisp Oat Milk Macchiato
This Iced Apple Crisp Oat Milk Macchiato is a cozy, autumn-inspired twist on a classic espresso drink. Made with apple cider simple syrup, creamy oat milk, and a bold shot of espresso, this macchiato brings together warm fall flavors with just the right touch of sweetness. It's smooth, lightly spiced, and incredibly easy to make at home.
Enjoy this refreshing iced coffee on crisp autumn mornings, as an afternoon pick-me-up, or whenever you're craving a comforting seasonal sip. Whether you're a coffee lover or just looking for a new way to enjoy apple cider flavors, this drink is sure to be a hit.
Jump to:
- Why You Will Love This Apple Crisp Oat Milk Macchiato
- Ingredients
- Substitutions and Variations
- How to Make an Iced Apple Crisp Oat Milk Macchiato
- More Recipes You Will Love
- How to Store our Apple Crisp Oat Milk Macchiato
- What to Serve with an Iced Apple Crisp Oat Milk Macchiato
- Top Tips
- Frequently Asked Questions About Apple Crisp Oat Milk Macchiato
- More Recipes You Will Love
- Iced Apple Crisp Oat Milk Macchiato
This was inspired by Starbucks apple crisp oatmilk macchiato that typically hits the stores when they roll out their fall menu. If you are looking for a new drink, you should try some of our other apple flavoured cocktails. Our Apple Cider Old Fashioned, Apple Cider Mimosa, Spiked Crockpot Apple Cider, Apple Cider Sangria or an Apple Cider Moscow Mule all offer perfect flavors of apple. Many of our cocktail recipes (and this macchiato) use our Apple Cider Simple Syrup which is very simple to make as well.
Why You Will Love This Apple Crisp Oat Milk Macchiato
- Easy to Make: Just a few simple ingredients and no fancy equipment required.
- Naturally Dairy-Free: Made with creamy oat milk for a smooth, plant-based option.
- Fall Flavors: The apple cider simple syrup adds a sweet, spiced taste that's perfect for the fall season.
- Perfectly Balanced: The bold espresso contrasts beautifully with the sweet and creamy base.
- Customizable: Adjust the sweetness, milk type, or espresso strength to your liking.
Ingredients
Nothing complicated here-just a short shopping list, visit your local grocery store, and you're on your way to a delicious, iced macchiato.
See the recipe card below for the exact quantities of each ingredient.
- Oat Milk: A creamy, plant-based alternative that enhances the warm, nutty flavors. We make this with regular milk often too and it is just as good!
- Espresso Shot: Provides a bold, rich coffee base to contrast the sweet apple syrup. As an alternative, you can use a strong hot coffee.
- Apple Cider Simple Syrup: Made in minutes with a small saucepan, it adds that cozy apple flavor with hints of warming spice.
- Ice Cubes: Keeps the drink chilled and refreshing.
- Ground Cinnamon (optional): Adds a final touch of warm spice on top.
Substitutions and Variations
From ingredient swaps to flavor twists, here's how to make it your own.
- Milk Alternatives: Swap oat milk for almond milk, coconut, soy or regular dairy milk.
- Extra Spice: Add a pinch of nutmeg or pumpkin spice for deeper fall flavor.
- Stronger Coffee: Use cold brew concentrate instead of espresso for a milder, smoother option.
- Hot Macchiato: While we love the iced version, skip the ice and heat the milk for a cozy, hot drink.
- Flavor Swap: Use maple syrup or caramel sauce in place of apple cider simple syrup for a similar vibe but new taste.
- Ice Cube Mix: If you take a while to drink cold beverages and do not want the ice to water it down, you can make oat milk ice cubes and use those instead!
How to Make an Iced Apple Crisp Oat Milk Macchiato
This apple macchiato crisp recipe is easy to assemble and delivers smooth, spiced apple flavor with every sip - no coffee shop run required.
Drizzle simple syrup in the bottom of a 12-ounce glass. Then pour in oat milk.
Fill glass almost to the top with ice.
Slowly pour in espresso and give a gentle stir.
Garnish with ground cinnamon, if desired.
Hint: Freshly brewed espresso delivers the boldest, richest flavor.
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How to Store our Apple Crisp Oat Milk Macchiato
This iced apple crisp macchiato is best enjoyed fresh, but you can prep the apple cider simple syrup in advance and store it in an airtight jar for up to 1 month.
What to Serve with an Iced Apple Crisp Oat Milk Macchiato
This ultimate fall drink pairs well with many items for breakfast, brunch or even dessert. Here are some of our favorite recipes to pair with this iced macchiato.
- Breakfast/Brunch Items: Eggnog French toast bake, crispy fluffy pancakes, gluten free buttermilk waffles, bacon and spinach quiche, banana chocolate French toast bake, spinach and ham quiche Lorraine, pumpkin scones, banana sheet pan pancakes or our maple brown sugar oatmeal.
- Dessert Items: Double chocolate chunk muffins, pumpkin pie, carrot sheet cake or slow cooker cinnamon roll casserole.
- Apple Flavored: Apple pie a la mode, apple coffee cake, apple fritters, apple crisp, apple cider donut and apple dumplings using crescent rolls.
Top Tips
These simple tips will help you get the best flavor and texture.
- Chill the Glass: A cold glass keeps the drink refreshing and prevents dilution.
- Pour Espresso Slowly: Pour gently over the milk to create beautiful, layered macchiato effects.
- Less Sugar: Start with less syrup and add more to taste depending on your sweetness preferences.
- Stir Before Drinking: A gentle stir helps blend the flavors while maintaining a pretty presentation. You can also add half the syrup and espresso in to start, mix well with the oat milk, then drizzle more in syrup and espresso.
Frequently Asked Questions About Apple Crisp Oat Milk Macchiato
Here are our frequently asked questions about making an iced apple crisp oat milk macchiato.
Yes! You can use strongly brewed coffee or cold brew concentrate for a similar flavor.
You can follow our Apple Cider Simple Syrup recipe.
Absolutely. Multiply the ingredients by the amount of servings you would like, and mix in a pitcher for a ready-to-pour drink.
Yes. Omit the ice, and heat your milk on the stovetop before assembling the macchiato for a cozy, warm version.
More Recipes You Will Love
Check out some more of our recipes you will want to try!
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Iced Apple Crisp Oat Milk Macchiato
Equipment
- Measuring Cups and Spoons
Ingredients
- 1 ½ tablespoon Apple Cider Simple Syrup
- ¾ cup oat milk
- ice
- 2 ounces espresso cooled
Instructions
- Drizzle simple syrup in the bottom of a 12-ounce glass. Then pour in oat milk.
- Fill glass almost to the top with ice.
- Slowly pour in espresso and give a gentle stir.
- Garnish with ground cinnamon, if desired.
Notes
- Any type of milk will work well with this recipe.
- Maple syrup or caramel sauce is a fun way to mix it up or use if that is all you have.
- Freshly brewed espresso delivers the boldest, richest flavor.
- A cold glass keeps the drink refreshing and prevents dilution.
- Pour gently over the milk to create beautiful, layered macchiato effects.
- Start with less syrup and add more to taste depending on your sweetness preferences.
- A gentle stir helps blend the flavors while maintaining a pretty presentation. You can also add half the syrup and espresso in to start, mix well with the oat milk, then drizzle more in syrup and espresso.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.
I'm always looking for new ways of using my cold brew concentrate, and this worked out so well. Reminds me of fall, but I think I will enjoy this all year round.
So glad that you adapted it, we always love to hear that! Definitely one that works all year round.
This drink is easy to make and it’s amazing.
Thanks for the review. We really enjoy this one too. Such a classic seasonal taste.
Loved this! The apple cider simply syrup made it cozy and autumnal, which is exactly what I want all year round 🙂
Love that you made it out of the typical season! It is a good one to have year-round.
This apple crisp is so good and simple to make. I love being able to just whip one up at home!