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Irish Coffee with Baileys in Glasses on a Tray
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5 from 2 votes

Irish Coffee with Baileys

Irish Coffee with Baileys is a creamy twist on the classic, with hot coffee, Baileys Irish Cream and whipped cream instead of whiskey.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Cocktails
Cuisine: American
Keyword: Baileys, Baileys Irish Cream, Cocktails, Coffee, Dessert Coffee, Easy, Irish, Quick, Simple, St Patrick's Day
Servings: 1
Calories: 297kcal
Author: Eva Filer

Equipment

  • Hand Mixer/Stand Mixer
  • Medium Bowl
  • Heat-Safe Mug
  • Measuring Cup
  • Shot Glass/Jigger

Ingredients

  • ¼ cup whipping cream heavy cream
  • 6 ounces coffee freshly brewed
  • 1-2 ounce Baileys Irish Cream

Instructions

  • Whip the heavy cream in a bowl until soft peaks and set aside.
  • Brew a hot coffee in your favorite cup and pour in 1 ounce of Baileys Irish cream (2 if your coffee is on the stronger side).
  • Stir well to combine, then carefully spoon whipped cream on top.

Notes

  • Glass: Pre-warm your mug with hot water to keep the coffee hot longer.
  • Garnishes: Chocolate shavings, caramel sauce, nutmeg or a cinnamon stick make a great finishing touch.
  • Make It a Mocktail: For a non-alcoholic version, use an Irish cream-flavored coffee creamer in place of the Baileys.
  • Coffee Choice: Start with your favorite strong coffee, the better the brew, the better the drink.

Nutrition

Calories: 297kcal | Carbohydrates: 9g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 19mg | Potassium: 140mg | Sugar: 7g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 43mg | Iron: 0.1mg
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