Irish Coffee with Baileys

Irish Coffee with Baileys, a classic cold weather cocktail that is a smooth, creamy and indulgent coffee hot drink perfect for cozy mornings, brunches or a relaxing after-dinner treat. Made with strong coffee, Baileys Irish Cream and a topped with a little whipped cream, this warm and comforting classic cocktail is an easy recipe to make any time of year.

Irish Coffee with Baileys in Glasses on a Tray

Whether you're celebrating St. Patrick's Day or simply love fancy coffee drinks, this Baileys Irish Coffee is a luxurious after dinner drink experience for all coffee lovers. So, start brewing your favorite coffee and get ready to enjoy one of life's delicious indulgences any time of day!

If you want to try some other cold weather cocktails, you need to try our Baileys and Hot Chocolate, Espresso Irish Coffee, Spiked Apple Cider or our Hot Toddy.

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Why You Will Love This Recipe

  • Perfect for Any Occasion: Great for holidays, brunch or an after-dinner treat on cozy winter days.
  • Rich & Creamy: Smooth, indulgent, and perfectly balanced, this drink is a cozy treat any time of year.
  • Mix up the Flavors: Add your favourite flavour of Baileys to really personalize this classic Irish coffee recipe. Salted caramel is my go-to!

Ingredients

With only 3 items, you will be sipping on this cozy cocktail in minutes.

Irish Coffee with Baileys Ingredients

See the recipe card below for the exact quantities of each ingredient.

  • Hot Coffee: Choose your preference, from regular coffee, cold brew, espresso, decaf to instant coffee.
  • Baileys Irish Cream: We love mixing it up with our favourite flavour of Baileys, but you can use a homemade baileys if you're into that!
  • Whipping Cream/Heavy Cream: A traditional Irish coffee pours a heavy cream on top slowly, but our version whips it up for a thick foamy milk layer.

For this recipe, you'll want to have on hand a medium mixing bowl, hand mixer, measuring cup and a shot glass.

Variations

  • Dairy-Free Alternative: Substitute Baileys with a non-dairy Irish cream liqueur and use coconut cream for the topping.
  • Sweetness Boost: Add a teaspoon of simple syrup, brown sugar or maple syrup for extra sweetness.
  • Extra Boozy: Swap Baileys for Irish whiskey or add both for a stronger cocktail.
  • Flavored Whipped Cream: Mix in a dash of vanilla or cinnamon for an extra flavor boost.

How to Make Irish Coffee with Baileys

Check out how easy it is to make an Irish Coffee with Baileys.

Irish Coffee with Baileys Being Made

Whip heavy cream in a bowl until soft peaks and set aside.

Brew a hot coffee in your favorite cup and pour in 1 ounce of Baileys Irish cream.

Stir well to combine, then carefully spoon whipped cream on top.

Hint: Start with your favorite strong coffee, the better the brew, the better the drink.

Irish Coffee with Baileys in Glass with Garnish

Recipe Tips

  • Warm Your Mug: Pre-warm with hot water to keep your coffee hot longer.
  • Garnish for Extra Flavor: Chocolate shavings, caramel sauce, nutmeg or a cinnamon stick make a great finishing touch.

If you prefer something classic and less creamy, our Espresso Irish Coffee with Jameson Irish whiskey is a great choice.

More Cocktails

Irish Coffee with Baileys in Glasses with Garnish and Baileys in the Back

Irish Coffee with Baileys Recipe FAQs

Can I make a non-alcoholic version of this cocktail?

Yes! You can still enjoy all the delicious flavors of this drink as a mocktail. Substitute with an Irish cream-flavoured coffee creamer.

What type of coffee works best for this recipe?

We recommend a medium to dark roast for the boldest, richest flavor.

How do I prevent the whipped cream from sinking?

If whipped to soft peaks, it will float on top of the coffee.

Irish Coffee with Baileys in Glasses with Garnish on Top

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Irish Coffee with Baileys in Glasses on a Tray

Irish Coffee with Baileys

Eva Filer
Irish Coffee with Baileys, is a smooth, creamy, indulgent hot cocktail-perfect for cozy mornings or an after-dinner treat.
5 from 2 votes
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course 5-Ingredient Recipe, Cocktails
Cuisine American
Servings 1
Calories 297 kcal

Equipment

  • Hand Mixer/Stand Mixer
  • Medium Bowl
  • Heat-Safe Mug
  • Measuring Cup
  • Shot Glass/Jigger

Ingredients
  

  • ¼ cup whipping cream heavy cream
  • 6 ounces coffee freshly brewed
  • 1-2 ounce Baileys Irish Cream

Instructions
 

  • Whip the heavy cream in a bowl until soft peaks and set aside.
  • Brew a hot coffee in your favorite cup and pour in 1 ounce of Baileys Irish cream.
  • Stir well to combine, then carefully spoon whipped cream on top.

Notes

  • Coffee Choice: Start with your favorite strong coffee, the better the brew, the better the drink.
  • Warm Your Mug: Pre-warm with hot water to keep your coffee hot longer.
  • Garnish for Extra Flavor: Chocolate shavings, caramel sauce, nutmeg or a cinnamon stick make a great finishing touch.

Nutrition

Calories: 297kcalCarbohydrates: 9gProtein: 3gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 19mgPotassium: 140mgSugar: 7gVitamin A: 875IUVitamin C: 0.4mgCalcium: 43mgIron: 0.1mg
Keyword Baileys, Baileys Irish Cream, Cocktails, Coffee, Dessert Coffee, Easy, Irish, Quick, Simple, St Patrick's Day
Tried this recipe?Tag us @myradkitchen or tag #MRKrecipes!

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