Non-Alcoholic Cranberry Ginger Punch

Non-Alcoholic Cranberry Ginger Punch combines cranberry juice, orange juice and ginger beer for a fizzy holiday mocktail in 5 minutes.

Prep Time0

Cook Time2

Course: Drinks

Cuisine: American

Keyword: 5-Ingredient Recipes, Cranberry, Drinks, Easy, Ginger Beer, Orange Juice, Punch, Quick, Simple

Servings:

Calories: 58kcal

Author: Eva Filer

Mix all ingredients in a punch bowl and give it a light stir to not flatten the ginger beer too much.
For a festive touch, add orange slices and cranberries on top. I use frozen cranberries for convenience, but fresh work too.
Using a ladle, serve over ice in individual glasses, and if you would like extra bubbles top with a splash of club soda.

Stirred: Stir the juices and ginger beer together gently in the punch bowl.
Glass: Serve over ice in individual glasses, not in the punch bowl, so the whole batch doesn’t water down.
Garnishes: Orange slices and cranberries look festive floating in the bowl, and a sprig of fresh rosemary finishes each glass.
Chill Everything First: Cold juices and ginger beer keep the punch cold without relying on lots of ice.
Use a Pitcher: A large pitcher works if you don’t have a punch bowl.
Spike It: Stir in rum or vodka. For a mixed crowd, add it to individual glasses so the punch bowl stays non-alcoholic.
Keep the Order:Add the ginger beer last so the punch stays bubbly.