Oreo Bark

5 from 1 vote

Oreo Bark is rich, chocolatey and perfectly layered, with smooth dark chocolate, creamy white chocolate and crunchy Oreo pieces in every bite.

Prep Time15

Cook Time5

Resting Time40

Total Time1

Course: 5-Ingredient Recipe, Desserts, No Bake Recipes

Cuisine: American

Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Chocolate, Desserts, No Bake Desserts, Oreo, Valentine's Day, White Chocolate

Servings:

Calories: 333kcal

Author: Eva Filer

Line a 10x15 baking sheet with parchment paper and set aside.
Add chocolate to a heat-safe bowl and place over a saucepan, with about 2 inches of water, on low heat. Bring to a low boil stirring regularly once the chocolate starts to melt.
When smooth, carefully transfer melted chocolate to cookie sheet and spread evenly. Cool in the fridge for about 10 minutes or until set (you should be able to touch it and it doesn’t transfer to your hand).
Then repeat for the next layer, by spreading the melted white chocolate quickly and evenly (the less you go back and forth the better the layers will stay separate).
Prior to putting in the fridge to set, sprinkle as many chopped Oreos and sprinkles as desired.
Chill in the fridge until set, about 30 minutes. Alternatively, you can allow it to set on the counter, but it will take longer.

Simmer Gently: Keep the water gently simmering to avoid scorching the chocolate.
Even Layers: An offset spatula makes spreading much easier; the back of a spoon works too.
Set Between Layers: Chilling the base briefly prevents colors from blending as you poor the second layer down.
Clean Breaks: Use a sharp knife for cleaner edges or break by hand for a rustic look.