Pineapple Margarita
My tropical Pineapple Margarita is sweet, citrusy, and refreshing. Perfect for summer, taco night or happy hour with a salted rim.
Servings: 1
Calories: 276kcal
Equipment
- Cocktail Shaker
- Measuring Cup
- Shot Glass
Ingredients
- 2- ounce silver tequila
- ¼ cup pineapple juice
- 1- ounce triple sec
- 1- ounce margarita mix or 2 parts lime juice and 1-part simple syrup
- Salt for rimming (optional)
Instructions
- If rimming your glass, rub the edge with a lime wedge, then dip in salt.
- Add ice to a cocktail shaker and pour in tequila, pineapple juice, triple sec and margarita mix.
- Shake well until chilled then strain into a glass with ice.
Notes
- Use chilled ingredients for a crisper drink.
- Shake long enough that the mix is cold and well blended. The cocktail shaker should feel cold after about 20 seconds, and you know it is ready!
- Rimming your glass adds flavor as well as visual appeal.
- Whenever possible always use freshly squeezed lime juice for best freshness.
- Using ice in your glass helps to keep it cold without watering down.
Nutrition
Calories: 276kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 24mg | Potassium: 85mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.2mg
