My Pineapple Margarita is a tropical twist on a classic margarita recipe, made with sweet pineapple juice, fresh lime juice, silver tequila (or your favorite type of tequila), and a splash of triple sec or orange liqueur. It’s the perfect drink for summer parties, backyard happy hours, or taco night—refreshing, citrusy, and easy to shake up in a cocktail shaker. Serve it over fresh ice cubes in a cocktail glass with a salted rim (or lime zest and coarse salt for extra flavor), and don’t forget a fresh pineapple wedge or lime wedge for garnish.
Serve it over fresh ice cubes in a cocktail glass with a salted rim (or swap for Tajín if you’re feeling bold). My pineapple margarita recipe uses simple ingredients like silver tequila (or swap in reposado tequila for smoky notes), triple sec or another orange liqueur, and fresh lime juice for that perfect blend of sweet and tart. Shake it all up in a cocktail shaker and pour over ice—or make a large pitcher for your next backyard happy hour. Garnish with a lime wedge or fresh pineapple wedge, and if you’re into heat, turn it into a spicy margarita with jalapeño slices or serrano chile. However you mix it, this classic cocktail with a tropical twist is the perfect drink for Cinco de Mayo, taco night, or just because.
Jump to:
- Why You Will Love This Pineapple Margarita Recipe
- Ingredients
- Substitutions and Variations
- How to Make Pineapple Margarita
- More Recipes You Will Love
- How to Serve a Pineapple Margarita Recipe
- What to Serve with Pineapple Margarita
- Top Tips
- Frequently Asked Questions About a Pineapple Margarita Recipe
- More Recipes You Will Love
- Pineapple Margarita Recipe
To add to my Cinco de Mayo menu I had to create this tropical cocktail. If you are looking to add some new menu items to yours, here are some delicious recipes you might want to try: Guac and Chips, Pickled Red Onions, Cheesy Chicken Enchiladas, Spaghetti Squash Enchilada Boats, Southwest Chicken Casserole, Slow Cooker Mexican Shredded Chicken, Margarita Mix, Snake Bite Shot or Mexican Candy Shot.
Why You Will Love This Pineapple Margarita Recipe
- Tropical Flavor: The pineapple gives it a sweet and tangy twist.
- Fast to Make: Just shake and pour.
- Customizable: Rim it with salt, sugar, or tajin for an extra pop.
- Perfect for Parties: Great for entertaining or warm-weather sipping.
- Refreshing: A lighter alternative to a traditional margarita.
Ingredients
Just a quick trip the store to gather your margarita ingredients.
See the recipe card below for the exact quantities of each ingredient.
- Silver Tequila/Blanco Tequila: The staple alcohol used in any margarita, grab your favorite brand but always opt for the best tequila whenever possible.
- Fresh Pineapple Juice: Use fresh for the best flavor.
- Triple Sec: A lightly orange citrus forward liqueur used to complement the lime.
- Margarita Mix: Our homemade mix recipe is perfect for any margarita recipe, but you can use 2 parts lime juice and 1-part simple syrup if that is easier.
For this simple recipe, you'll want to have on hand a cocktail shaker, jigger and a measuring cup.
Substitutions and Variations
Love this recipe but want to make it your own?
- Tequila: Use reposado tequila or mezcal tequila for a smokier flavor.
- Triple Sec: Swap with Cointreau or Grand Marnier if preferred.
- Margarita Mix: Don’t have any? Use 2 parts lime juice to 1-part simple syrup.
- Pineapple Juice: Try mango juice for a fruit-forward variation.
- Salt Rim: Replace with sugar or Tajín for a sweet or spicy kick. I like to do a salt and sugar mix!
- Spice It Up: Make a spicy margarita by muddling jalapeño peppers directly in your serving glass or the cocktail shaker.
How to Make Pineapple Margarita
Look at how easy it is making this pineapple margarita!
If rimming your glass, rub the edge with a lime wedge, then dip in salt.
Add ice to a cocktail shaker and pour in tequila, pineapple juice, triple sec and margarita mix.
Shake well until chilled then strain into a glass with ice.
Hint: Use chilled ingredients for a crisper drink.
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How to Serve a Pineapple Margarita Recipe
Here are some ways you can serve up this margarita.
- Shaken/Stirred: While you can build the drink straight in a glass over ice, using a cocktail shaker chills it first—helping prevent dilution from melting ice.
- Glass: Traditionally, margaritas are served in a tall, stemmed glass but it is very common to serve in a lowball to allow for more ice.
- Garnishes: Any favorites here will do. Our preference is a sweet and salty rim, with a lime wheel and pineapple wedge for a fun visual.
What to Serve with Pineapple Margarita
You can enjoy this drink pool side or in a pitcher for a backyard party, here are some of our favorite recipes to serve alongside this tropical pineapple marg.
- Pineapple Theme: Make it a pineapple themed party and serve with our pineapple rum cocktail.
- Mexican Rice or Cilantro Lime Rice: Great side options to complete your meal.
- Refried Beans or Black Beans: Add some extra protein and texture with this hearty addition.
- Guacamole and Chips: Creamy, tangy flavors of guacamole combined with salty, crunchy chips complement the bright citrus notes of a margarita.
- Homemade Salsa: The perfect complement to chicken enchiladas by adding a burst of fresh flavor.
- Mexican Street Corn (Elote): The creamy, cheesy, and slightly spicy flavors of Mexican street corn make a bold pairing with a margarita’s zesty profile.
- Fresh Fruit: Watermelon, mango, or pineapple complement the flavors.
- Mexican Pulled Chicken: Made in the slow cooker to comply your dinner, out Mexican shredded chicken is so tender and full of flavor.
- Pork Carnitas: Another simple dinner idea to pair with this pineapple margarita is our pork carnitas made in the Instant Pot.
- Enchiladas: Try our cheesy chicken enchiladas or a spaghetti squash enchilada for a vegetarian or low-carb option.
Top Tips
Here are a few quick pointers to make sure your recipe is a success every time.
- Shake Vigorously: Shake long enough that the mix is cold and well blended. The cocktail shaker should feel cold after about 20 seconds, and you know it is ready!
- Don’t Skip the Rim: Rimming your glass adds flavor as well as visual appeal.
- Use Fresh Lime Juice: Whenever possible always use freshly squeezed lime juice for best freshness.
- Strain Over Ice: Using ice in your glass helps to keep it cold without watering down.
Frequently Asked Questions About a Pineapple Margarita Recipe
Do you have questions about shaking up a pineapple margarita?
Yes—just mix everything but the ice and store in the fridge until you're ready to serve.
A good quality silver (blanco) tequila works best for a clean and bright flavor.
We find it to be balanced, but you can easily adjust the sweetness to your tastes. By adding more lime juice or less pineapple juice, your drink will be less sweet and more on the tart side.
Absolutely! Replace tequila and triple sec with a splash of orange juice and sparkling water.
In a pinch, a mason jar with a lid will do!
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Pineapple Margarita Recipe
Equipment
- Cocktail Shaker
- Measuring Cup
- Shot Glass
Ingredients
- 2- ounce silver tequila
- ¼ cup pineapple juice
- 1- ounce triple sec
- 1- ounce margarita mix or 2 parts lime juice and 1-part simple syrup
- Salt for rimming (optional)
Instructions
- If rimming your glass, rub the edge with a lime wedge, then dip in salt.
- Add ice to a cocktail shaker and pour in tequila, pineapple juice, triple sec and margarita mix.
- Shake well until chilled then strain into a glass with ice.
Notes
- Use chilled ingredients for a crisper drink.
- Shake long enough that the mix is cold and well blended. The cocktail shaker should feel cold after about 20 seconds, and you know it is ready!
- Rimming your glass adds flavor as well as visual appeal.
- Whenever possible always use freshly squeezed lime juice for best freshness.
- Using ice in your glass helps to keep it cold without watering down.
Nutrition
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