Pulled Pork Sliders on Hawaiian Rolls
Our Pulled Pork Sliders on Hawaiian Rolls are the perfect combination of savory, smoky, and sweet with tender pulled pork, tangy BBQ sauce, and crunchy coleslaw, all tucked into soft, buttery Hawaiian rolls.
Servings: 12
Calories: 207kcal
Equipment
- Measuring Cups
- Platter, for serving
Ingredients
- 12 Hawaiian rolls
- 1 ½ cups pulled pork or more if desired
- 1 ½ cup BBQ sauce
- 1 ½ cup coleslaw
Instructions
- Assemble sliders with 2 tablespoons of pulled pork on the bottom bun, and top with 2 tablespoons of BBQ sauce and another 2 tablespoons of coleslaw.
- Top with the remaining bun and enjoy.
Notes
- Use a fresh Hawaiian roll, they are soft, sweet, and hold the fillings well without getting soggy. You can also toast them lightly before filling for a little added structure and crunch!
- If you aren't making the pork fresh, reheat the pulled pork on the stovetop before assembling to enhance the flavors.
- Lightly toasting the buns until golden brown before or after assembly adds a nice crunch and prevents sogginess.
- Serve with a side of fries, a fresh salad, mac and cheese or alongside other small bites for a complete plate.
- You can pre-portion the pulled pork and coleslaw to assemble quickly for parties.
Nutrition
Calories: 207kcal | Carbohydrates: 35g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Cholesterol: 23mg | Sodium: 630mg | Potassium: 98mg | Fiber: 1g | Sugar: 20g | Vitamin A: 133IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
