Our Pulled Pork Sliders on Hawaiian Rolls are the perfect combination of savory, smoky, and sweet with tender pulled pork, tangy BBQ sauce, and crunchy coleslaw, all tucked into soft, buttery Hawaiian rolls. Whether you're hosting a game day party, summer cookout, or an easy weeknight dinner, these BBQ pork sliders are quick to assemble and bursting with flavor.
Their small size means you can easily go back for seconds (or thirds!). Serve up these Hawaiian roll sliders with your favorite sides, and you’ve got an effortless, flavor-packed meal everyone will love.
Jump to:
- Why You Will Love These Pulled Pork Sliders on Hawaiian Rolls
- Ingredients
- Substitutions and Variations
- How to Make BBQ Pulled Pork Sliders on Hawaiian Rolls
- More Recipes You Will Love
- How to Store Pulled Pork Sliders on Hawaiian Rolls
- What to Serve with BBQ Pulled Pork Sliders on Hawaiian Rolls
- Top Tips
- Frequently Asked Questions About Pulled Pork Sliders on Hawaiian Rolls
- More Recipes You Will Love
- Pulled Pork Sliders on Hawaiian Rolls Recipe
This was inspired by our BBQ Pulled Pork with Root Beer and our Coleslaw for Pulled Pork.
Why You Will Love These Pulled Pork Sliders on Hawaiian Rolls
- Easy to Make: Using a leftover pulled pork makes these sliders come together in minutes.
- Crowd-Pleaser: A great way to feed a crowd. These little sandwiches are perfect for parties, gatherings, or family dinners.
- Balanced Flavors & Textures: Sweet Hawaiian rolls, smoky BBQ pork, creamy coleslaw—every bite is a mix of deliciousness.
- Customizable: Swap out ingredients to suit your taste or dietary preferences. Use your favorite BBQ sauce, homemade coleslaw and pork recipe to make it your own.
- Great for Leftovers: An ideal way to use up leftover pulled pork from a big batch.
Ingredients
Just a few items needed from your local grocery store to make this easy pork slider recipe.
See the recipe card below for the exact quantities of each ingredient.
- Hawaiian Sweet Rolls: Soft Hawaiian rolls are sweet and buttery, and the star of this recipe, but any slider buns will work.
- BBQ Pulled Pork: Any type of leftover pulled pork will work for these sliders. We used our Slow Cooker BBQ Pulled Pork Recipe with Root Beer.
- BBQ Sauce: We love using Sweet Baby Rays BBQ sauce, but you can use your favorite.
- Coleslaw: Adds a crunch and creaminess to balance the flavor and texture of the meat and soft bun.
For this recipe, you'll want to have on hand measuring cups and a platter for serving.
Substitutions and Variations
Love this recipe but want to make it your own? Here are some helpful ideas for you to change up these sliders on Hawaiian sweet rolls.
- Shredded Chicken or Beef: If you're out of pulled pork, shredded chicken or slow-cooked beef works great.
- BBQ Sauce Swap: Change up the flavor of barbecue sauce with a different type like teriyaki.
- Favorite Toppings: The options are limitless. Try pickled red onions, sliced jalapeños, slices of cheese, Dijon mustard.
- Serving Options: Instead of Hawaiian buns you need a different bread option you can use a brioche bun or hamburger bun.
- Gluten-Free: Use gluten-free slider buns to make it celiac-friendly.
How to Make BBQ Pulled Pork Sliders on Hawaiian Rolls
Check out how quick and easy it is to put together these pulled pork sliders on Hawaiian rolls.
Assemble sliders with about 2 tablespoons of pulled pork on the bottom buns. Then add 2 tablespoons of BBQ sauce on top of the pulled pork and another 2 tablespoons of creamy coleslaw.
Add the top bun and enjoy. Alternatively, assemble the pork sandwiches on a baking sheet, and brush the top of the rolls with melted butter, cover them in aluminum foil and toast them until golden brown in the oven for 15 minutes at 350F.
Hint: Use a fresh Hawaiian roll, they are soft, sweet, and hold the fillings well without getting soggy. You can also toast them lightly before filling for a little added structure and crunch!
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How to Store Pulled Pork Sliders on Hawaiian Rolls
This is such an easy recipe to make, but here are some ways to help you store it.
- Refrigerator: The buns will start to get soggy the longer they sit, so it is best to assemble them at the time of serving. If you have leftovers and want to leave them on a bun, once cooled, place in airtight containers for 2-3 days. This will affect the texture though. It is best to store the meat separately from the buns for the best flavor and texture.
- Freezer: Like above, freeze the meat separately in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before assembly.
- Reheating: Heat the meat up on the stovetop or gradually in a microwave and then make your sliders before serving.
- Make Ahead: You want to assemble these sliders before eating to ensure the buns are the freshest. The pulled pork and coleslaw can be made in advance and stored until needed. See storage instructions for those recipes.
What to Serve with BBQ Pulled Pork Sliders on Hawaiian Rolls
- Baked Mac and Cheese: Creamy and cheesy, a perfect comfort food pairing.
- Cornbread: Sweet, buttery, and a Southern classic. Check out our recipe for cornbread without buttermilk.
- French Fries: For a delicious contrast of textures and flavors try a sweet potato fry or our air fryer cubes.
- Chips: A crisp, salty potato chip is a great option for a contrasty side.
- Grilled Corn on the Cob: Smoky, charred, and lightly buttery.
- Coleslaw: Serve extra on the side for a refreshing crunch.
- Classic Lemonade or Caramel Mocha Coffee: Great drink pairings for casual or sweet cravings.
- Chocolate Chip Cookies: A simple dessert to round out the meal.
Top Tips
Here are some ways to ensure you get the best results when making of this easy recipe.
- Warm the Pulled Pork: If you aren't making the pork fresh, reheat the pulled pork on the stovetop before assembling to enhance the flavors.
- Toast the Rolls (Optional): Lightly toasting the buns until golden brown before or after adds a nice crunch and prevents sogginess.
- Make It a Meal: Serve with a side of fries, a fresh salad, mac and cheese or alongside other small bites for a complete plate.
- Prep in Advance: You can pre-portion the pulled pork and coleslaw to assemble quickly for parties.
Frequently Asked Questions About Pulled Pork Sliders on Hawaiian Rolls
Do you have questions about making BBQ Pulled Pork Sliders on Hawaiian Rolls?
A smoky, slightly sweet BBQ sauce works best, but you can use your favorite brand or even a homemade version.
To avoid soggy buns, it’s a good idea to toast the rolls before assembling the sliders. You can brush them with a little butter and toast them in the oven or on a skillet. You can also serve the pulled pork on the side for guests to assemble their sliders themselves, if you are serving for a party.
Absolutely! If you are short on time, pre-packages pulled for works great. Just heat it up before assembling.
Toppings are optional but can add texture and flavor! Other than our coleslaw and BBQ sauce, other great options are pickles and onions. You can also try adding cheese like cheddar or provolone for an extra layer of flavor.
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Pulled Pork Sliders on Hawaiian Rolls Recipe
Equipment
- Measuring Cups
- Platter, for serving
Ingredients
- 12 Hawaiian rolls
- 1 ½ cups pulled pork or more if desired
- 1 ½ cup BBQ sauce
- 1 ½ cup coleslaw
Instructions
- Assemble sliders with 2 tablespoons of pulled pork on the bottom bun, and top with 2 tablespoons of BBQ sauce and another 2 tablespoons of coleslaw.
- Top with the remaining bun and enjoy.
Notes
- Use a fresh Hawaiian roll, they are soft, sweet, and hold the fillings well without getting soggy. You can also toast them lightly before filling for a little added structure and crunch!
- If you aren't making the pork fresh, reheat the pulled pork on the stovetop before assembling to enhance the flavors.
- Lightly toasting the buns until golden brown before or after assembly adds a nice crunch and prevents sogginess.
- Serve with a side of fries, a fresh salad, mac and cheese or alongside other small bites for a complete plate.
- You can pre-portion the pulled pork and coleslaw to assemble quickly for parties.
Nutrition
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Abi says
Perfect recipes for potlucks and game days! Such a wonderful recipe Eva!
Eva Filer says
Thanks Abi! It is a good one.
Eva Filer says
Such a quick recipe to make, perfect for big groups or a busy weeknight.