Go Back
–+ servings
Raspberry Martinis on a tray with raspberry garnish
Print Recipe
5 from 1 vote

Raspberry Martini

This Raspberry Martini is bright and lightly tart, combining fresh raspberries and Chambord for a smooth, berry-forward drink.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, Berry Flavored, Black Raspberry, Cocktails, Martini, Raspberry
Servings: 1
Calories: 230kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Shot Glass
  • Measuring Spoon
  • Fine Strainer if desired

Ingredients

  • 8 raspberries
  • 2 ounces vodka
  • 1 ounce Chambord
  • 1 tablespoon lime juice

Instructions

  • Muddle raspberries in the cocktail shaker to release their juices.
  • Fill about halfway with ice, then pour in vodka, Chambord and lime juice.
  • Shake until chilled about 10-15 times and then strain into a martini glass

Notes

  • Shaken/Stirred: We shake this cocktail for some extra aeration and dilution, but you can stir it for a stronger profile.
  • Glass: Chilled glasses keep the drink cold longer and improves texture; use martini glasses or a coup for a fancier vibe.
  • Garnishes: Add some fresh raspberries in your glass or on cocktail picks. You can also add some sugar to the rim of the glass.
  • Fine Strain: Use a fine mesh strainer to remove raspberry seeds for the smoothest finish.
  • Fresh Juice: Fresh lime juice gives the best flavor.
  • Muddle Gently: Press the raspberries just enough to release their juices without pulverizing the seeds.

Nutrition

Calories: 230kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 51mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 0.1mg
QR Code linking back to recipe