Raspberry Martini
This Raspberry Martini is bright, lightly tart and beautifully smooth, with fresh raspberries and Chambord creating a vibrant berry-forward sip. It's fruity without being overly sweet and finishes crisp with a touch of citrus.
This is the kind of cocktail you make for dinner parties, girls' night or anytime you want something that feels a little elevated without extra effort. It's especially perfect for Valentine's Day or special occasions where a pretty pink drink feels right.
If you're in the mood for more fresh, pink drinks, our Love Potion Cocktail and Love Bug Cocktail fit the vibe perfectly.
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Why You Will Love This Recipe
- Fresh Berry Flavor: Muddled raspberries give this martini a bright, natural fruit flavor that tastes fresh, not syrupy.
- Perfectly Balanced: The sweetness of Chambord is balanced by vodka and lime juice for a smooth, crisp finish.
Ingredients
Just a handful of ingredients come together for a cocktail that feels fancy but is easy to make.
See the recipe card below for the exact quantities of each ingredient.
- Raspberries: Bring fresh berry flavor and natural sweetness to the cocktail.
- Vodka: A clean, smooth base.
- Chambord: Adds depth with rich black raspberry flavor and subtle sweetness.
- Lime Juice: Balances the sweetness with a light citrus bite.
Grab your cocktail shaker, a muddler, shot glass and a tablespoon and you'll be ready to make this fresh berry-forward beverage.
Variations
- Mocktail Version: Muddle raspberries with lime juice and shake with ice and serve with sparkling water for a non-alcoholic option.
- Raspberry Vodka: Swap plain vodka for raspberry vodka to boost the berry flavor.
- Lemon Twist: Fresh lemon juice instead of lime for a softer citrus profile.
- Sweeter Sip: Add a small splash of simple syrup if you prefer a sweeter cocktail.
How to Make a Raspberry Martini
With just a few fresh ingredients, this drink an easy choice for entertaining or a last-minute addition.
Muddle fresh raspberries in a cocktail shaker to release their juices.
Fill about halfway with ice, then pour in vodka, Chambord and lime juice.
Shake until chilled, about 10-15 times, and then strain into a martini glass
Hint: Press the raspberries just enough to release their juices without pulverizing the seeds.
Recipe Tips
- Shaken/Stirred: We shake this cocktail for some extra aeration and dilution, but you can stir it for a stronger profile.
- Glass: Chilled glasses keep the drink cold longer and improves texture; use martini glasses or a coup for a fancier vibe.
- Garnishes: Add some fresh raspberries in your glass or on cocktail picks. You can also add some sugar to the rim of the glass.
- Fine Strain: Use a fine mesh strainer to remove raspberry seeds for the smoothest finish.
- Fresh Juice: Fresh lime juice gives the best flavor.
If you love berry-forward cocktails, another fun option is our Hennessy Strawberry Lemonade.
More Cocktails
Serving Suggestions
- Dessert Cocktails: Chocolate Martini, Espresso Martini, Bailey Hot Chocolate or Eggnog Espresso Martini.
- Sweet Pairings: Chocolate Truffles, Sugar Cookie Cups, Keto Candied Pecans, Espresso Chocolate Chip Cookies and Double Chocolate Muffins.
Recipe FAQs
Yes, just thaw them first and drain off excess liquid before muddling.
It's lightly sweet with a balanced, crisp finish rather than overly sugary.
You can substitute for any black raspberry liqueur or use a small amount of raspberry syrup, for a slightly different flavor.
A good-quality, neutral vodka gives the cleanest flavor, but citrus vodka also works to enhance the profile.
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Raspberry Martini
Equipment
- Cocktail Shaker
- Shot Glass
- Measuring Spoon
- Fine Strainer if desired
Ingredients
- 8 raspberries
- 2 ounces vodka
- 1 ounce Chambord
- 1 tablespoon lime juice
Instructions
- Muddle raspberries in the cocktail shaker to release their juices.
- Fill about halfway with ice, then pour in vodka, Chambord and lime juice.
- Shake until chilled about 10-15 times and then strain into a martini glass
Notes
- Shaken/Stirred: We shake this cocktail for some extra aeration and dilution, but you can stir it for a stronger profile.
- Glass: Chilled glasses keep the drink cold longer and improves texture; use martini glasses or a coup for a fancier vibe.
- Garnishes: Add some fresh raspberries in your glass or on cocktail picks. You can also add some sugar to the rim of the glass.
- Fine Strain: Use a fine mesh strainer to remove raspberry seeds for the smoothest finish.
- Fresh Juice: Fresh lime juice gives the best flavor.
- Muddle Gently: Press the raspberries just enough to release their juices without pulverizing the seeds.
Nutrition
Your feedback means so much! Please take a moment to rate and review this recipe if you've tried it.
Such a great taste with the Chambord mixed with the muddles raspberries- we prefer to do the double strain for an extra smooth drink.