Sausage Queso Dip
Warm and cheesy, this Sausage Queso Dip combines spicy sausage and Velveeta for a crowd-pleasing party dip.
Servings: 40
Calories: 122kcal
Equipment
- Skillet
- 1.5 Quart Baking Dish
Ingredients
- 2 pounds pork sausage spicy
- 2-16 ounce blocks Velveeta cut into cubes
- 1-10 ounce can Ro*tel Original (tomatoes & chiles), undrained
- 1-12 ounce can fire roasted tomatoes undrained
Instructions
- In a large skillet cook sausage until cooked through on medium high heat. If desired, strain fat.
- Add remaining ingredients to the pan, lower the heat slightly and allow the Velveeta to melt fully.
- Transfer to serving dish (at least 1.5 quart/ 11x17) and serve warm.
Notes
- Low Heat: Melt the Velveeta slowly over medium heat or slightly lower to prevent scorching.
- Thin the Dip: If the cheese dip gets too thick, stir in a small splash of milk.
- Stir Occasionally: Give the dip a stir every so often so the cheese stays smooth and evenly melted.
- Drain Excess Grease: After browning so the dip stays smooth.
- Refrigerator: Store in an airtight container for up to 4 days. Reheat gently over low heat or in the microwave, stirring often.
Nutrition
Calories: 122kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 26mg | Sodium: 518mg | Potassium: 148mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.4mg
