Sausage Queso Dip
This Sausage Queso Dip is warm, creamy and packed with bold flavor thanks to spicy sausage, melty Velveeta cheese, and tomatoes with green chiles. The result is a rich, savory cheese dip that's smooth, hearty and perfect for scooping with tortilla chips.
It's the kind of dip that shows up at every game day gathering, casual party or movie night. With just a few simple ingredients and minimal prep, this cheesy sausage dip recipe quickly becomes a go-to recipe for feeding a crowd.
If you love warm, melty party foods, this dip fits right in alongside classic favorites like Buffalo Chicken Wing Dip and Baked Jalapeno Dip.
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Ingredients
This sausage queso dip uses simple ingredients that melt together into a smooth, flavorful cheese dip.
See the recipe card below for the exact quantities of each ingredient.
- Spicy Pork Sausage: Adds bold flavor and a hearty texture that makes the dip filling and satisfying.
- Velveeta Cheese: Melts into a smooth, creamy base that creates the signature texture of queso-style cheese sauces.
- Rotel Tomatoes with Green Chiles: Bring a little heat and acidity that balances the richness of the cheese.
- Fire Roasted Tomatoes: Add extra tomato flavor and a slight smoky note that deepens the dip.
All you need is a large skillet and a 1.5-quart serving dish.
Variations
- Milder Version: Use regular breakfast sausage instead of spicy sausage for a softer flavor.
- Beef Option: Swap the sausage for ground beef if you prefer a more classic taco-style dip.
- Extra Creamy: Add a small block of cream cheese for an even richer cheese dip.
- Slow Cooker Version: Transfer everything to a crock pot and keep it warm for parties.
- Extra Spice: Add diced green chilies or a pinch of garlic powder for more flavor.
How to Make Sausage Queso Dip
This sausage queso dip comes together quickly in one pan with just a few ingredients, making it an easy appetizer for busy days or last-minute gatherings.
In a large skillet cook sausage until cooked through on medium high heat. If desired, strain fat.
Add remaining ingredients to the pan, lower the heat slightly and allow the Velveeta to melt fully.
Transfer to serving dish and serve warm.
Hint: Drain excess grease after browning so the dip stays smooth.
Recipe Tips
- Low Heat: Melt the Velveeta slowly over medium heat or slightly lower to prevent scorching.
- Thin the Dip: If the cheese dip gets too thick, stir in a small splash of milk.
- Stir Occasionally: Give the dip a stir every so often so the cheese stays smooth and evenly melted.
If you enjoy warm other easy dips served with crunchy tortilla chips, try our homemade Guacamole.
More Appetizers
Storage Instructions
- Refrigerator: Store in an airtight container for up to 4 days. Reheat gently over low heat or in the microwave, stirring often.
Serving Suggestions
- Party Foods: Jalapeno Poppers, Big Mac Egg Rolls or Pulled Pork Sliders.
- Mexican-Inspired Food and Drinks: Cheesy Chicken Enchiladas, Pork Carnitas, Margarita Mix and Southwest Chicken Casserole.
Sausage and Queso Dip Recipe FAQs
Spicy pork sausage adds the most flavor, but breakfast sausage or Italian sausage can also work.
Yes. Brown the sausage first, then transfer and heat on low until melted, stirring occasionally. Use the keep warm feature for serving.
This usually happens if excess grease from the sausage isn't drained before adding the cheese.
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Sausage Queso Dip
Equipment
- Skillet
- 1.5 Quart Baking Dish
Ingredients
- 2 pounds pork sausage spicy
- 2-16 ounce blocks Velveeta cut into cubes
- 1-10 ounce can Ro*tel Original (tomatoes & chiles), undrained
- 1-12 ounce can fire roasted tomatoes undrained
Instructions
- In a large skillet cook sausage until cooked through on medium high heat. If desired, strain fat.
- Add remaining ingredients to the pan, lower the heat slightly and allow the Velveeta to melt fully.
- Transfer to serving dish (at least 1.5 quart/ 11x17) and serve warm.
Notes
- Low Heat: Melt the Velveeta slowly over medium heat or slightly lower to prevent scorching.
- Thin the Dip: If the cheese dip gets too thick, stir in a small splash of milk.
- Stir Occasionally: Give the dip a stir every so often so the cheese stays smooth and evenly melted.
- Drain Excess Grease: After browning so the dip stays smooth.
- Refrigerator: Store in an airtight container for up to 4 days. Reheat gently over low heat or in the microwave, stirring often.
Nutrition
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If you are looking for deliciously addicting dip, this is the one!