Slow Cooker Buffalo Chicken Wing Dip
Slow Cooker Buffalo Chicken Wing Dip is spicy, creamy, and cheesy. An effortless crowd-pleaser perfect for gatherings and game day.
Servings: 12
Calories: 58kcal
Equipment
- 3 Quart Slow Cooker
- Measuring Cups
- Spatula
Ingredients
- 2 8-ounce bricks cream cheese room temperature and cubed
- 7 ounce boneless skinless chicken breast shredded or diced
- 3 ounce cheddar cheese shredded
- ½ cup blue cheese dressing
- ¼ to ½ cup Buffalo wing sauce
Instructions
- Add the cream cheese, chicken, cheddar cheese, Buffalo wing sauce and blue cheese dressing to the crockpot.
- Stir to combine. Cook on LOW for 1 ½ to 2 hours, stirring a few times.
- If desired, add a little additional cheddar cheese to the top and keep the lid on until melted.
- Serve with tortilla chips, carrots, and celery.
Notes
- In a pinch, drained canned chicken or shredded rotisserie chicken works just as well.
- For best results, use freshly grated cheese, as pre-shredded packaged cheese contains an anti-caking coating that hinders the melting process.
- Adjust the spice level of the dip to your liking by adding more or less Buffalo sauce.
Nutrition
Calories: 58kcal | Carbohydrates: 0.5g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 315mg | Potassium: 67mg | Sugar: 0.3g | Vitamin A: 79IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 0.1mg
