If you love bold flavors and easy crowd-pleasers, this Slow Cooker Buffalo Chicken Wing Dip delivers. Packed with shredded chicken, hot sauce, tangy blue cheese dressing, and sharp cheddar, it’s creamy, spicy, and perfect for game day, parties, or anytime you’re feeding a hungry crew.
For a dish that is so simple to put together, it packs a burst of flavor, making it a party favorite. Using the slow cooker makes for quick clean up, once your crowd has made it disappear!
What is Slow Cooker Buffalo Chicken Wing Dip?
This recipe takes one of our favorite game-day dips and makes it even more simple by letting the slow cooker do all the work. Buffalo Chicken Wing Dip is inspired by Buffalo chicken wings, and even easier to prepare. It combines all of it's saucy, creamy, and spicy flavors into one mouth-watering appetizer.
Jump to:
- What is Slow Cooker Buffalo Chicken Wing Dip?
- Why You Will Love This Slow Cooker Buffalo Chicken Wing Dip
- Ingredients
- Substitutions and Variations
- How to Make Slow Cooker Buffalo Chicken Wing Dip
- More Recipes You Will Love
- How to Store Slow Cooker Buffalo Chicken Wing Dip
- What to Serve with Slow Cooker Buffalo Chicken Wing Dip
- Top Tip
- Frequently Asked Questions About Slow Cooker Buffalo Chicken Wing Dip
- More Recipes You Will Love
- Slow Cooker Buffalo Chicken Wing Dip Recipe
Whether you are hosting, looking for something delicious to bring to a potluck, or just feeling like snacking, this dip pairs well with our Slow Cooker Spinach and Artichoke Dip. Some additional simple recipes that are great for parties are our Slow Cooker Mac and Cheese Velveeta, our Hot Chocolate Crock Pot Recipe, Spiked Apple Cider Crockpot (hold the spiked if you want), or our Chocolate Chip Cooke Brownie Bars!
Why You Will Love This Slow Cooker Buffalo Chicken Wing Dip
- Easy: If you have five minutes to prep this dish, then you are well on your way to enjoying this delicious dip.
- One Pot: Using a slow cooker makes for easy cleanup and serving.
- Portable: It's also easy to transport to any potluck you may be attending, and can be served directly from the slow cooker.
- Crowd-Pleaser: This classic dish is a favorite for many, and guaranteed not to last long.
- Versatile: There are endless options for what to serve with this dip, from crackers and chips, to veggies.
- Minimal Effort: With only a few ingredients and the hands-off approach of a slow cooker, this dip couldn't be easier to put together.
- Comfort Food: Who doesn't love an indulgent scoop of creamy, cheesy goodness?
Ingredients
The best part of this recipe is the few ingredients needed to bring it all together!
See the recipe card below for the exact quantities of each ingredient.
- Cream Cheese: Gives a soft dippable texture to the dish and adds lots of flavor.
- Boneless Skinless Chicken Breast: This is the base for your dip. Diced or shredded works great.
- Cheddar Cheese: Adds a sharpness to the dip, making it even more craveable.
- Blue Cheese Dressing: This is where it gets a bit funky and really ups the overall flavor.
- Buffalo Wing Sauce: Gives this dish its signature heat.
For this recipe, you'll want to have on hand a 3-quart slow cooker, measuring cups, and a spatula.
Substitutions and Variations
Love this recipe but want to make it your own? Here are some helpful ideas for you to change this Slow Cooker Buffalo Chicken Wing Dip.
- Heat: Customize the spice level of your dip by adding more or less Buffalo wing sauce.
- Hot Sauce: Add a few splashes of your favorite hot sauce (like sriracha) to adjust the spice to your tastes and give your dip more depth of flavor.
- Canned Chicken: In a pinch, canned chicken works just as well here.
- Rotisserie Chicken: Fully cooked and ready to go, all you need to do is shred your rotisserie chicken for an easy substitution.
- Monterey Jack Cheese: Add even more spice to your dip with Monterey Jack or Pepper Jack.
- Ranch Dressing: If you are not a fan of the bold flavors of blue cheese, swap it for ranch dressing instead.
- Jalapeños: Freshly sliced or jarred jalapeños can be added for an extra kick.
- Bacon: Everything tastes better with salty crumbled bacon.
- Greek Yogurt: For extra protein and tangy flavor, Greek yogurt adds a lightened-up creaminess to your dip.
How to Make Slow Cooker Buffalo Chicken Wing Dip
Check out how quick and easy it was to make this Slow Cooker Buffalo Chicken Wing Dip in just a few simple steps.
Add the cream cheese, chicken, cheddar cheese, Buffalo wing sauce and ranch dressing to the crockpot.
Stir to combine. Cook on LOW for 1 ½ – 2 hours, stirring a few times.
If desired, add a little additional cheddar cheese to the top and keep the lid on until melted.
Serve with tortilla chips, carrots, and celery.
Hint: Bringing your cream cheese to room temperature makes all the ingredients mix together far more easily. If you’ve ever tried to mix cold cream cheese you know it is no easy task, so take the time to let it sit on the counter for a short while.
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How to Store Slow Cooker Buffalo Chicken Wing Dip
We recommend against freezing this dip as it is heavier on dairy, but it can be kept in the fridge in the event that you (somehow!) have leftovers. We have enjoyed repurposing our leftovers into sandwiches and have added the chicken mixture to tortillas to make a Buffalo chicken wrap. You could even try spreading it on a BLT for a tasty twist — trust us, it's delicious!
- Refrigerator: Once cooled, place in an airtight container for 3-4 days.
- Reheating: Bring to room temperature and warm up in the microwave, or transfer to an oven-safe casserole dish and bake.
- Freezing: Once the dip is cooled, place in a small airtight container to allow for the least amount of air inside to prevent freezer burn. Thaw in the fridge before reheating.
- Make Ahead: All ingredients for this dip can be prepped ahead of time, and stored in an airtight container and refrigerated. When it comes time to make the dip, transfer the mixture to your slow cooker, and cook as instructed.
What to Serve with Slow Cooker Buffalo Chicken Wing Dip
There is no shortage of possibilities for what to serve with your Slow Cooker Buffalo Chicken Wing Dip.
- Crackers: Choose your favorite cracker as a vessel for this cheesy dip.
- Pretzels: Sticks or waffle-shaped pretzels add a salty twist.
- Baguette: Buffalo Chicken Wing Dip spread onto freshly sliced baguette is delicious.
- Crostini: For a crispy and crunchy side.
- Tortilla Chips: A classic pairing with any dip.
- Potato Chips: We love kettle chips or ruffled-edge chips that are sturdy enough to scoop this creamy dip.
- Veggies: Slice up some raw carrots, celery, or bell peppers for a fresh and crunchy dipping option.
Top Tip
Let’s chat about cheese again! I want to stress the importance of grating your own cheddar. Freshly grated cheddar blends more easily into the dip, and melts to a better texture for the best final product. Pre-shredded cheese is often coated in an anti-caking mixture to keep the cheese from sticking together. This will change the consistency of the dip quite a bit so take the extra time to grate your own.
Frequently Asked Questions About Slow Cooker Buffalo Chicken Wing Dip
Do you have questions about making Slow Cooker Buffalo Chicken Wing Dip?
Canned and rotisserie chicken both work well as convenient substitutions in this dip. If you are using canned, be sure to drain it fully first.
Softened or room temperature cream cheese is always easier to work with, helping to make your dip as smooth and creamy as possible. This will ensure an even melt.
Absolutely. If you like your dip on the spicier side, feel free to add extra hot sauce. If you prefer a more mild dip, hold off on adding the full amount we call for.
Yes. Prepare your dip ingredients and store in an airtight container in the refrigerator. When it comes time to make your dip, transfer the spinach and artichoke mixture to your slow cooker, and cook as directed.
If your slow cooker has a "keep warm" setting, you can turn it on to keep your dip warm for serving at your gathering. Keep an eye on it to ensure that the edges don't become overcooked or browned, and stir occasionally.
This dip can safely be set out at room temperature for up to two hours, otherwise it can be kept on the "keep warm" setting if you slow cooker has one.
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Slow Cooker Buffalo Chicken Wing Dip Recipe
Equipment
- 3 Quart Slow Cooker
- Measuring Cups
- Spatula
Ingredients
- 2 8-ounce bricks cream cheese room temperature and cubed
- 7 ounce boneless skinless chicken breast shredded or diced
- 3 ounce cheddar cheese shredded
- ½ cup blue cheese dressing
- ¼ to ½ cup Buffalo wing sauce
Instructions
- Add the cream cheese, chicken, cheddar cheese, Buffalo wing sauce and blue cheese dressing to the crockpot.
- Stir to combine. Cook on LOW for 1 ½ to 2 hours, stirring a few times.
- If desired, add a little additional cheddar cheese to the top and keep the lid on until melted.
- Serve with tortilla chips, carrots, and celery.
Notes
- In a pinch, drained canned chicken or shredded rotisserie chicken works just as well.
- For best results, use freshly grated cheese, as pre-shredded packaged cheese contains an anti-caking coating that hinders the melting process.
- Adjust the spice level of the dip to your liking by adding more or less Buffalo sauce.
Nutrition
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Tina says
Love this! Buffalo chicken anything is a favorite at our house! haha
Eva Filer says
Thank you! Such a great combo.
Eva Filer says
I love how simple it is to put this recipe together. It has so much flavor with such little effort!