Strawberry Brownies
These eggless Strawberry Brownies are chewy and fruity, made easy with strawberry cake mix and finished with a light strawberry glaze.
Servings: 16
Calories: 180kcal
Equipment
- 8x8 Metal Baking Pan
- Parchment Paper
- Measuring Cups and Spoons
- Mixing Bowls
- Whisk
Ingredients
- 1 13.25- ounce box strawberry cake mix
- ½ teaspoon sea salt
- ½ cup Greek yogurt plain and full fat
- 1 stick butter unsalted and melted (½ cup)
- 1 teaspoon pure vanilla extract
- ¼ cup icing sugar
- 2 tablespoon strawberry jam
- 1 ½ tablespoon whipping cream or more
Instructions
- Preheat oven to 350F and line an 8x8 metal pan with leaving the sides tall, set aside.
- In a large bowl whisk together cake mix and salt, then add in Greek yogurt, melted butter and vanilla extract. Stir with a spatula to combine ingredients.
- Transfer mixture to prepared pan, using the spatula, evenly distribute the strawberry brownie batter.
- Bake in preheated oven for 22 minutes or until a toothpick comes out of the center with moist crumbs; the edges should look lightly golden.
- Place pan on a wire rack and allow them to fully cool before glazing.
- In a small bowl add icing sugar, strawberry jam and heavy cream. Whisk until combined, adding any additional cream for desired consistency.
- Pour and spread over cooled brownies on a wire rack.
Notes
- Don’t Overbake: These brownies are meant to be soft and chewy, so check for doneness at 18-20 minutes.
- Leave the Sides High: Leaving the sides of the paper high makes it easier to remove from the tin.
- Let Them Cool First: Allow the brownies to cool completely before glazing so the topping sets nicely.
- Basting Brush: helps to apply a nice thin layer, and ensure the icing is evenly coated.
- Even Baking: The batter is thick, smooth the batter evenly so they bake consistently.
- Refrigerator: Once cooled, place a single layer in an airtight container for 3-4 days. If you need to stack them, place wax paper between to prevent them from sticking together.
- Freezer: Place in a freezer safe container for up to 3 months. Thaw in the fridge overnight.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 292mg | Potassium: 14mg | Fiber: 0.03g | Sugar: 16g | Vitamin A: 197IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 0.4mg
