Strawberry Brownies
My eggless Strawberry Brownies are a chewy, fruity twist on a classic brownie, made simple with strawberry cake mix. Each bite is packed with sweet berry flavor and finished with a light strawberry glaze that adds just the right touch.
The soft pink color makes them especially fun to serve on special occasions like Mother's Day, baby showers or Valentine's Day! These brownies come together easily and work well for holidays, parties, or anytime you're craving something sweet that feels a little special.
If you love treats made with shortcuts, you must try our Chocolate Chip Cookie Brownie Bars or Vanilla Cake Mix Cookies.
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⭐️⭐️⭐️⭐️⭐️ Reader Review
"WOW. What a great idea. It never occurred to me to make a strawberry brownie but what an amazing treat. These brownies are almost too good. I wished I kept them all to myself. Family loved them. Will definitely be making these again. Thx for sharing."
-Karin
Ingredients
Just a few simple ingredients to make these cake mix brownies.
See the recipe card below for the exact quantities of each ingredient.
- Boxed Cake Mix: The main ingredient in this recipe, this provides the strawberry base.
- Plain Greek Yogurt: Used in replace of eggs to keep everything moist and add some structure to the brownies.
- Unsalted Butter: Used to create that fudgy texture. Salted can be used as well, but I would omit the added salt.
- Icing Sugar/Powdered Sugar, Optional: Adds the sweetness to the icing.
- Strawberry Jam, Optional: Adds an extra strawberry taste to the topping.
You'll want to have on hand an 8x8 metal baking pan, parchment paper, measuring cups and spoons and large mixing bowl.
Variations
- Box Mix: Swap for your favorite; we love making lemon brownies or fudgy chocolate brownies.
- Butter: Replace with melted coconut oil for a dairy-free option.
- Glaze Swap: For even more strawberry flavoring spread strawberry frosting on top or a drizzle of melted dark chocolate.
- Add-ins: Fold in white chocolate chips or freeze-dried strawberries for extra texture and sweetness.
- Add-ons: Add some diced fresh strawberries on top of the brownies.
How to Make Strawberry Brownies
Check out how quick and easy it is to make these fudgy brownies.
Preheat oven to 350F and line an 8x8 metal pan with leaving the sides tall, set aside.
In a large bowl whisk together cake mix and salt, then add in Greek yogurt, melted butter and vanilla extract. Stir with a spatula to combine ingredients.
Transfer mixture to prepared pan, using the spatula, evenly distribute the strawberry brownie batter.
Bake in preheated oven for 22 minutes or until a toothpick comes out of the center with moist crumbs; the edges should look lightly golden.
Place pan on a wire rack and allow them to fully cool.
If making, in a small bowl add icing sugar, strawberry jam and heavy cream. Whisk until combined, adding any additional cream for desired consistency.
Pour and spread over cooled brownies on a wire rack.
Hint: The batter is thick, smooth the batter evenly so they bake consistently.
Recipe Tips
- Don't Overbake: These brownies are meant to be soft and chewy, so check for doneness at 18-20 minutes.
- Leave the Sides High: Leaving the sides of the paper high makes it easier to remove from the tin.
- Let Them Cool First: Allow the brownies to cool completely before glazing so the topping sets nicely.
- Basting Brush: helps to apply a nice thin layer, and ensure the icing is evenly coated.
For the strawberry lovers in your life, these Strawberry Cheesecake Brownies are an easy choice.
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Storage Instructions
- Refrigerator: Once cooled, place a single layer in an airtight container for 3-4 days. If you need to stack them, place wax paper between to prevent them from sticking together.
- Freezer: Place in a freezer safe container for up to 3 months. Thaw in the fridge overnight.
Serving Suggestions
- Valentine's Day Treats: Rice Krispie Treats for Valentines, Strawberry Chocolate Truffles, Strawberry Galette and Valentines Day Truffles.
- Coffee or Espresso: Irish Coffee with Baileys, Espresso Irish Coffee or our Caramel Mocha Coffee.
Strawberry Brownie Recipe Frequently Asked Questions
Yes! They stay fresh in an airtight container for 2-3 days at room temperature or up to a week in the fridge.
It adds extra berry flavor, but you can omit it. Alternatively, you can add a half teaspoon or so of strawberry extract.
We use the Greek yogurt instead of eggs for this recipe. You can use 1 egg and 1 yolk for the most similar texture, or equal amounts of either sour cream or even unsweetened applesauce for a slightly different texture.
We recommending mixing by hand, but if you need to keep it on low and stop once combined.
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Strawberry Brownies
Equipment
- 8x8 Metal Baking Pan
- Parchment Paper
- Measuring Cups and Spoons
- Mixing Bowls
- Whisk
Ingredients
- 1 13.25- ounce box strawberry cake mix
- ½ teaspoon sea salt
- ½ cup Greek yogurt plain and full fat
- 1 stick butter unsalted and melted (½ cup)
- 1 teaspoon pure vanilla extract
- ¼ cup icing sugar
- 2 tablespoon strawberry jam
- 1 ½ tablespoon whipping cream or more
Instructions
- Preheat oven to 350F and line an 8x8 metal pan with leaving the sides tall, set aside.
- In a large bowl whisk together cake mix and salt, then add in Greek yogurt, melted butter and vanilla extract. Stir with a spatula to combine ingredients.
- Transfer mixture to prepared pan, using the spatula, evenly distribute the strawberry brownie batter.
- Bake in preheated oven for 22 minutes or until a toothpick comes out of the center with moist crumbs; the edges should look lightly golden.
- Place pan on a wire rack and allow them to fully cool before glazing.
- In a small bowl add icing sugar, strawberry jam and heavy cream. Whisk until combined, adding any additional cream for desired consistency.
- Pour and spread over cooled brownies on a wire rack.
Notes
- Don't Overbake: These brownies are meant to be soft and chewy, so check for doneness at 18-20 minutes.
- Leave the Sides High: Leaving the sides of the paper high makes it easier to remove from the tin.
- Let Them Cool First: Allow the brownies to cool completely before glazing so the topping sets nicely.
- Basting Brush: helps to apply a nice thin layer, and ensure the icing is evenly coated.
- Even Baking: The batter is thick, smooth the batter evenly so they bake consistently.
- Refrigerator: Once cooled, place a single layer in an airtight container for 3-4 days. If you need to stack them, place wax paper between to prevent them from sticking together.
- Freezer: Place in a freezer safe container for up to 3 months. Thaw in the fridge overnight.
Nutrition
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WOW What a great idea. It never occurred to me to make a strawberry brownie but what an amazing treat. These brownies are almost too good. I wished I kept them all to myself. Family loved them. Will definitely be making these again. Thx for sharing.
So glad to hear you love them as much as we do!
I’m going to try this recipe. Looks delicious.
You will love them! So simple, and very tasty!
These look so fun and tasty! Love the idea of adding a fruity twist to brownies, and that strawberry glaze sounds amazing!
Thank you. They are so simple and delicious. Great when you need a quick dessert too.
Love the part you have used the cake mix for these brownies, must be easy to make!
They are so simple and do not lack in flavor! 😀
These are probably my favorite thing to make! Such a simple treat but so delicious!