My Strawberry Brownies are a chewy, fruity twist on classic brownie recipe, made easy with strawberry cake mix. These fudgy brownies are bursting of berry flavor in every bite. Topped with a simple strawberry glaze, these bars are sweet, slightly tangy, and perfect for any occasion. The bright pink color makes them visually stunning, while the Greek yogurt keeps them moist and rich.
Whether you're looking for a fun dessert for Valentine's Day, Mother’s Day, baby showers, a summer party treat, or just an easy baking project, these fudgy strawberry brownies come together with minimal effort and maximum flavor. Enjoy them on their own, with a scoop of ice cream, or alongside a cup of coffee for a delightful afternoon treat.
Jump to:
- Why You Will Love This Strawberry Brownies Recipe
- Ingredients
- Substitutions and Variations
- How to Make Strawberry Brownies
- More Recipes You Will Love
- How to Store our Strawberry Brownies Recipe
- What to Serve with Strawberry Brownies
- Top Tips
- Frequently Asked Questions About Strawberry Brownies
- More Recipes You Will Love
- Strawberry Brownies Recipe
This strawberry brownie recipe inspired my love simple recipes. Here are some of my other favorites: Strawberry Rhubarb Dump Cake, Chocolate Cake Mix Cookies, Chocolate Chip Cookie Brownie Bars, Dirt and Worm Cups, Easter Bark, Christmas Cake Mix Cookies, Red, White, and Blue Trifle, 4th of July Fruit Cups, and my Red, White, and Blue Dump Cake.
Why You Will Love This Strawberry Brownies Recipe
- Quick & Easy: Made with a cake mix, this recipe requires minimal ingredients and effort.
- Moist & Chewy: Who needs eggs!? The combination of Greek yogurt and butter gives these brownies a rich texture.
- Beautiful Color: The pink hue makes them perfect for holidays like Valentine's Day, pink themes parties or spring celebrations.
- Strawberry Flavor: Sweet and fruity with an extra boost from the glaze.
- Great for Sharing: A fun and unique dessert to bring to parties, potlucks, or bake sales.
Ingredients
Just a few simple ingredients to make these strawberry cake mix brownies.
See the recipe card below for the exact quantities of each ingredient.
- Boxed Strawberry Cake Mix: The main ingredient in this recipe, this provides the strawberry flavor and the base of the cakey brownies.
- Sea Salt: This is optional, but it enhances the flavors slightly.
- Plain Greek Yogurt: Used in replace of eggs to keep everything moist and add some structure to the brownies.
- Unsalted Butter: Used to create that fudgy texture. Salted can be used as well, but I would omit the added salt.
- Pure Vanilla Extract: Adds a subtle vanilla flavor.
- Icing Sugar/Powdered Sugar: The main component to the glaze.
- Strawberry Jam: Adds an extra strawberry taste to the glaze.
- Heavy Cream/Whipping Cream: Used to thin the glaze and adds an extra smooth flavor.
For this recipe, you'll want to have on hand an 8x8 metal baking pan, parchment paper, measuring cups and spoons, large mixing bowl, whisk, and a spatula.
Substitutions and Variations
Love this strawberry brownie recipe but want to make it your own next time? Here are some ways to mix up this sweet treat.
- Cake Mix: Swap strawberry cake mix for your favorite; we love making lemon brownies or fudgy chocolate brownies.
- Greek Yogurt: Use sour cream for a similar tangy texture. Alternatively, you can add an egg plus one egg yolk.
- Butter: Replace with melted coconut oil for a dairy-free option.
- Glaze Swap: Substitute the glaze for a strawberry frosting. Or melt dark chocolate chips and drizzle them on top of the brownies.
- Add-ins: Fold in white chocolate chips or freeze-dried strawberries for extra texture and sweetness.
- Add-ons: Add some diced fresh strawberries on top of the brownies.
How to Make Strawberry Brownies
Check out how quick and easy it is to make these fudgy brownies.
Preheat oven to 350F and line an 8x8 metal pan with parchment paper, leaving the sides tall, set aside.
Add the strawberry cake mix and salt in a large bowl and whisk together.
Add in the Greek yogurt, melted butter and vanilla extract. Stir with a spatula to combine ingredients.
Transfer batter to the square baking pan, using the spatula, evenly distribute the strawberry brownie batter.
Bake in preheated oven for 22 minutes or until the edges just start to look golden.
Place pan on a wire rack and allow them to fully cool before glazing.
In a small bowl add icing sugar, strawberry jam and heavy cream. Whisk until combined, adding any additional cream for desired consistency.
Place your cooled brownies on a wire rack or cutting board to glaze.
Hint: Use a basting brush for an even layer of glaze, or a spoon and drizzle it back and forth.
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How to Store our Strawberry Brownies Recipe
These usually do not last that long in our house but here are a couple ways to store these easy strawberry brownies.
- Refrigerator: Once cooled, place in an airtight container for 3-4 days. If you leave the cooled brownies in the baking dish you can cover with plastic wrap and place in the fridge.
- Freezer: Place in a freezer safe container for up to 3 months. Thaw in the fridge overnight and enjoy.
What to Serve with Strawberry Brownies
- Vanilla Ice Cream: A classic pairing that enhances the rich strawberry flavor.
- Whipped Cream: Light and fluffy, adding a creamy contrast to the chewy brownies.
- Fresh Berries: Serve with extra strawberries, raspberries, or blueberries for a fresh touch.
- Lemonade or Iced Tea: A refreshing drink to balance the sweetness. Our honey strawberry lemonade is a perfect pairing, and for a boozy version try our Hennessy lemonade.
- Coffee or Espresso: The boldness of coffee pairs well with the fruity flavors. Try our Irish coffee with Baileys, espresso Irish coffee or our caramel mocha coffee!
- Strawberry Shortcake: Serve alongside a traditional shortcake for a berry-filled dessert spread.
- Strawberry Crisp: The crunchy texture of the crisp topping is a nice contrast.
Top Tips
Here are some tips for the best results when making this easy recipe.
- Don’t Overbake: These brownies are meant to be soft and chewy, so check for doneness at 18-20 minutes.
- Line Your Baking Dish: Parchment paper makes it easier to remove and cut the brownies cleanly.
- Let Them Cool: Allow brownies to cool completely before adding the glaze to prevent it from melting into the bars.
- Adjust Glaze Consistency: If it’s too thick, add an extra splash of cream; if it’s too thin, add more powdered sugar.
Frequently Asked Questions About Strawberry Brownies
Do you have questions about making strawberry brownies?
Yes! They stay fresh in an airtight container for 2-3 days at room temperature or up to a week in the fridge.
Absolutely. Store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
While the brownies are delicious on their own, the glaze adds a delicious extra strawberry flavor as well as a visually beautiful finishing touch.
Yes, you can substitute sour cream or even unsweetened applesauce for a slightly different texture.
If it's too thin, add more powdered sugar. If it's too thick, add a splash of milk or cream until you reach your desired consistency.
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Strawberry Brownies Recipe
Equipment
- 8x8 Metal Baking Pan
- Parchment Paper
- Measuring Cups and Spoons
- Mixing Bowls
- Whisk
Ingredients
- 1 13.25- ounce box strawberry cake mix
- ½ teaspoon sea salt
- ½ cup Greek yogurt plain
- 1 stick butter unsalted and melted (½ cup)
- 1 teaspoon vanilla extract
Glaze:
- ¼ cup icing sugar
- 2 tablespoon strawberry jam
- 1 ½ tablespoon whipping cream or more
Instructions
- Preheat oven to 350F and line an 8x8 metal pan with parchment paper, leaving the sides tall, set aside.
- Add the strawberry cake mix and salt in a large bowl and whisk together.
- Add in the Greek yogurt, melted butter and vanilla extract. Stir with a spatula to combine ingredients.
- Transfer batter to the square baking pan, using the spatula, evenly distribute the strawberry brownie batter.
- Bake in preheated oven for 22 minutes or until the edges just start to look golden.
- Place pan on a wire rack and allow them to fully cool before glazing.
- In a small bowl add icing sugar, strawberry jam and heavy cream. Whisk until combined, adding any additional cream for desired consistency.
- Place your cooled brownies on a wire rack or cutting board to glaze.
Notes
- Use a basting brush for an even layer of glaze, or a spoon and drizzle it back and forth.
- These brownies are meant to be soft and chewy, so check for doneness at 18-20 minutes.
- When lining your baking dish leave your parchment paper ends longer, it makes it easier to remove and cut the brownies cleanly.
- Allow brownies to cool completely before adding the glaze to prevent it from melting into the bars.
- If the glaze is too thick, add a splash of cream; if it’s too thin, add more powdered sugar.
Nutrition
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Joanne says
I’m going to try this recipe. Looks delicious.
Eva Filer says
You will love them! So simple, and very tasty!
Madhu says
These look so fun and tasty! Love the idea of adding a fruity twist to brownies, and that strawberry glaze sounds amazing!
Eva Filer says
Thank you. They are so simple and delicious. Great when you need a quick dessert too.
Abi says
Love the part you have used the cake mix for these brownies, must be easy to make!
Eva Filer says
They are so simple and do not lack in flavor! 😀
Eva Filer says
These are probably my favorite thing to make! Such a simple treat but so delicious!